A5042060010- Plant tissue culture and regeneration
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Botanical Research and Applications
- Animal Nutrition and Physiology
- Biochemical and biochemical processes
- Sugarcane Cultivation and Processing
- Seed Germination and Physiology
- Plant Genetic and Mutation Studies
- Nanoparticles: synthesis and applications
- Transgenic Plants and Applications
- Plant Pathogens and Fungal Diseases
- Mycotoxins in Agriculture and Food
- Growth and nutrition in plants
- Potato Plant Research
- Advanced Chemical Sensor Technologies
- Medicinal Plants and Neuroprotection
- Plant and soil sciences
- Edible Oils Quality and Analysis
- Plant Disease Management Techniques
- Allelopathy and phytotoxic interactions
- Biochemical Analysis and Sensing Techniques
- Insect and Pesticide Research
- Food Quality and Safety Studies
- Consumer Attitudes and Food Labeling
Colegio de Postgraduados
2015-2025
Consejo Nacional de Humanidades, Ciencias y Tecnologías
2017-2023
Universidad Veracruzana
2008-2019
Cultura
2008-2014
Autonomous University of Yucatán
2012
Universidad de Navarra
1993-2006
Complejo Hospitalario Universitario de Santiago
2006
IQVIA (United Kingdom)
1997
Heriot-Watt University
1997
Gobierno de Navarra
1990
Abstract The impact of nanotechnology in the field agricultural sciences creates need to study greater detail effect products offering nanoparticles for application plant species interest. objective this was determine response stevia ( Stevia rebaudiana B.) vitro different concentrations AgNPs (silver nanoparticles), as well characterize and identify their absorption, translocation accumulation mechanisms. Nodal segments grown MS medium supplemented with (0,12.5, 25, 50,100 200 mg L −1 )...
The lipid composition of three high-fat fishes (sardines, mackerel, and salmon) was analyzed to study the effect deep-fat frying with sunflower oil warmholding (65 °C, 3 h). Only sardines increased total fat content cooking. Saturated fatty acids decreased, especially in mostly because palmitic acid reduction. Raw mackerel presented an important ω-3 polyunsaturated (24.0 16.6 g/100 g fat, respectively), but it decreased significantly during (6.6 5.4 respectively). Salmon, despite having...
Hormesis is considered a dose-response phenomenon characterized by growth stimulation at low doses and inhibition high doses. The hormetic response silver nanoparticles (AgNPs) on in vitro multiplication of sugarcane was evaluated using temporary immersion system.Sugarcane shoots were used as explants cultured Murashige Skoog medium with AgNPs concentrations 0, 25, 50, 100, 200 mg/L. Shoot rate length to determine response. Total content phenolic compounds sugarcane, mineral nutrition,...
As an alternative to conventional lighting systems, light emitting diode (LED) has been demonstrated be artificial flexible source for commercial micropropagation. The objective of this study was determine the effects different LED quality on in vitro shoot proliferation and growth Vanilla planifolia. To evaluate proliferation, axillary bud cuttings (3 5 mm diameter) V. planifolia were used as explants cultivated Murashige Skoog basal medium supplemented with 9.55 µM 6-benzylaminopurine....
Silver nanoparticles (AgNPs) display unique biological activities and may serve as novel biostimulators. Nonetheless, their biostimulant effects on germination, early growth, major nutrient concentrations (N, P, K) in tomato (Solanum lycopersicum) have been little explored.Tomato seeds of the Vengador Rio Grande cultivars were germinated filter paper inside plastic containers presence 0, 5, 10, 20 mg/L AgNPs. Germination parameters recorded daily, while growth traits seedlings determined...
The symbiotic associations between arbuscular mycorrhizal fungi (AMF) and plants can induce drought stress tolerance. In this study, we evaluated the effect of Glomus intraradices, a fungus, on ex vitro development survival sugarcane plantlets subjected to during acclimatization stage micropropagation. obtained (Saccharum spp. cv Mex 69–290) were inoculated with different doses G. intraradices (0, 100, 200 spores per plantlet) greenhouse acclimatization. Sixty days after inoculation,...
The aim of this study was to determine the pungency level different accessions Habanero peppers. high-performance liquid chromatography (HPLC) technique used evaluate content total capsaicinoids in whole fruit, placenta, and pericarp 18 pepper from germplasm bank Capsicum chinense species maintained Scientific Research Center Yucatan [Centro de Investigación Científica Yucatán (CICY)]. Thirteen these belonged “orange type”, four “red one “yellow type”. During study, plants were cultivated...
Silicon (Si) is a beneficial element that has been proven to influence plant responses including growth, development and metabolism in hormetic manner.In the present study, we evaluated effect of Si on growth concentrations chlorophylls, total amino acids, sugars pepper plants (Capsicum annuum L.) during early developmental stage hydroponic system under conventional (unstressed) conditions. We tested four (applied as calcium silicate): 0, 60, 125 250 mg L-1, variables were measured 7, 14, 21...
With the aim of assessing ochratoxin A (OTA) contamination in wines from a Spanish northern region and influence harvest conditions, following samples were analysed: 40 (28 red 12 white) obtained grapes cultivated three different places Navarra, but years, 20 1997 1998. Wine provided by viticultural experimental station with very consistent controlled cultural enological practices. high-performance liquid chromatography (HPLC) method fluorescence detection immunoaffinity columns was employed...
Soil salinity is a problem that affects soil fertility and threatens agri-food crop production worldwide. Biotechnology, through plant micropropagation the use of biofertilizers such as arbuscular mycorrhizal fungi (AMF), an alternative to increase productivity induce tolerance stress in different crops. This study aimed evaluate effect doses fungus
Water pressure is one of the most important factors which influence final quality espresso coffee (EC). However, few studies dealing with this issue have been found. The aim work was to study effect water on Arabica ECs as well classify prepared at different pressures (7, 9, and 11 atm) according their physicochemical sensory characteristics, key odorants, by means multivariate analysis. Statistically, principal component 1 (PC1) separated 7 9 atm from included main foam taste...
Abstract Drought-induced water stress affects the productivity of Vanilla planifolia Jacks. ex Andrews crop. In vitro culture technique is an effective tool for study tolerance mechanisms. This aimed to evaluate morphological, physiological and biochemical response V. under in conditions induced with polyethylene glycol (PEG). regenerated shoots 2 cm length were subjected different concentrations PEG 6000 (0, 1, 3% w/v) using Murashige Skoog semi-solid medium. At 60 days culture, growth...