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Takahiro Wakihira

ORCID: 0000-0002-2969-6887
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About
Contact & Profiles
A5037982181
Research Areas
  • Sensory Analysis and Statistical Methods
  • Olfactory and Sensory Function Studies
  • Fermentation and Sensory Analysis
  • Biochemical Analysis and Sensing Techniques
  • Multisensory perception and integration
  • Color perception and design
  • Advanced Chemical Sensor Technologies
  • Wine Industry and Tourism

Asahi Breweries (Japan)
 2020-2024

 Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home
OPENALEX - Publications 
Takahiro Wakihira Michel Visalli Pascal Schlich

10.1016/j.foodqual.2025.105478 article EN Food Quality and Preference 2025-02-01
 Can facial expressions predict beer choices after tasting? A proof of concept study on implicit measurements for a better understanding of choice behavior among beer consumers
OPENALEX - Publications 
Takahiro Wakihira Masahito Morimoto Seiichi Higuchi Yasushi Nagatomi

10.1016/j.foodqual.2022.104580 article EN Food Quality and Preference 2022-03-10
 Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks
OPENALEX - Publications 
Michel Visalli Takahiro Wakihira Pascal Schlich

10.1016/j.foodqual.2022.104629 article EN publisher-specific-oa Food Quality and Preference 2022-05-18
 Temporal Dominance of Sensations paired with dynamic wanting in an ad libitum setting: A new method of sensory evaluation with consumers for a better understanding of beer drinkability
OPENALEX - Publications 
Takahiro Wakihira Seiko Miyashita Minoru Kobayashi Kazuhiko Uemura Pascal Schlich

10.1016/j.foodqual.2020.103992 article EN publisher-specific-oa Food Quality and Preference 2020-06-10
 Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home
OPENALEX - Publications 
Takahiro Wakihira Michel Visalli Pascal Schlich

10.1016/j.foodqual.2024.105125 article EN Food Quality and Preference 2024-02-02
 Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings
OPENALEX - Publications 
Takahiro Wakihira Michel Visalli Pascal Schlich

10.1016/j.foodqual.2022.104793 article EN Food Quality and Preference 2022-12-28
 A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.
OPENALEX - Publications 
Michel Visalli Takahiro Wakihira Pascal Schlich

This article describes a dataset providing temporal sensory descriptions and preferences for four lemon-flavoured carbonated alcoholic drinks. The recruited Japanese consumers (97 men, 96 women) corresponded to the target this kind of drink: aged between 20 40 regular flavoured They had consume whole can each drink at home, on different day. For sips 1, 4 7, they check from check-all-that-apply (CATA) list eight attributes (alcohol, bitter, carbonated, lemon, refreshing, sour, sweet aroma...

10.1016/j.dib.2022.108346 article EN cc-by Data in Brief 2022-06-01
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