Rheumatoid arthritis (RA) is characterized by chronic inflammation in joints. Obesity, stress, being women, and dietary pattern are important pathogenesis. The joint damage RA accelerated oxidative stress. aim of this study was to examine the serum total antioxidant level, nutritional status, Mediterranean diet adherence adult women with RA. 35 patients healthy control subjects participated (45.4 ± 11.61 42.5 8.50 years, respectively). Nutritional physical activity levels, were questioned....

This study aimed to investigate whether there was any difference in eating pattern, abnormal behaviour, obesity and the number of food addiction symptoms according presence. A total sample 851 healthy subjects living Ankara (n = 360 male, n 491 female) aged 19-65 years were included this cross-sectional survey. Data on demographic information, 24-hour dietary recalls, Yale Food Addiction Scale (YFAS), Eating Attitudes Test-26 (EAT-26), anthropometric measurements collected through...

The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, relationship between and overall diet quality is not well known in young adults, a vulnerable group that acquire lifelong during this period life. This study aimed to assess if information on higher In cross-sectional study, 958 university students aged 18⁻34 years were recruited. Nutrition was recorded. Dietary intake assessed using 24-h dietary recall. Healthy Eating Index-2005...

Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose this study was to examine the influence seed a mid-morning snack short-term satiety.Subjects (n = 24) were tested using randomized, cross-over design consisting three snacks. Yogurt with no yogurt 7 g and 14 given subjects different test days. After asked report visual analog scale (VAS) scores sensory outcomes, ad libitum lunch...

Mentha arvensis L. is traditionally used in folk medicine, and pharmacological industry due to presence of active chemical substances.It also valuable for food as additives because the antioxidant, cytotoxic, antidiabetic antimicrobial constituents.This study intended examine reactive oxygen species (Cvetanović et al.) generation, lipid oxidation, cytotoxicity effect aqueous extract from M. prepared various solvents i.e. fermented methanol (FM.E), distilled water (DW.E) (M.E).Phytochemical...

Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types food. This study aimed develop a Turkish version the and test its psychometric properties.The backward translation techniques were used versions YFAS, reproducibility assessed. YFAS administered total 1033 participants (439 men 594 women), aged 19-65 years. Exploratory factor analysis confirmatory examine factorial structure tool. Construct validity assessed by...

Plate colour was previously shown to alter the amount of food consumption due its environmental effect on intake. However, different studies have indicated that plate cannot be generalized. In light this finding, main objective study determine whether during an open buffet meal when using same-sized white, red or black plates.This a crossover conducted with 54 female participants aged 18-30 years normal BMIs. On experimental days, ate standard breakfast and were then randomly assigned eat ad...

Aim: The aims of this study were to adapt a traditional recipe into healthier form by adding 3 g oat β-glucan, substituting milk chocolate dark with 70% cocoa, and examine the effect these alterations on short-term satiety energy intake. Materials Methods: Study subjects (n = 25) tested in randomized, crossover design four products closely matched for content. Four different versions including chocolate-control (CON), β-glucan (B-GLU), (DARK) or (B-GLU + DARK) given test days. After asked...

Purpose Recent evidence suggests that especially processed foods may lead to undesirable metabolic effects in gut microbiota. The emulsifiers and artificial sweeteners are added play a role the progression of diseases through modulation microbiota mice. In this context, purpose paper is evaluate sweeteners. Design/methodology/approach This presents narrative review which mainly consumed Western diet, by focusing on experimental studies. Findings Although vivo studies animal model showed...

Purpose This study aims to determine the effects of nutrition knowledge on use facts labels in emerging adults by defining education status. Design/methodology/approach For this cross-sectional study, 919 young adults, aged 18–24 years, were recruited. Participants trained dietetic professional at least 2 h per week during period one considered as having education. Food label use, specific circumstances and different food products recorded. The participants also asked about their attitudes...

In this study, aluminium (Al) leaching from different types of Al foils (Al-only foil and baking paper-Al foil) into baked meat were determined. Meat (beef, mutton, chicken (breast drumstick) was cooked in oven, using two types, at 150°C for 60 min, 200°C 40 250°C 20 min. content determined by ICPS-MS. Increasing fat content, cooking temperature, time, decreasing pH caused more increase Al-only than foil, which warrants further studies to determine effects on food under conditions. This...

Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim this study was examine whether or not three different sizes influence during multi-itemed buffet meal in normal weight women. This cross-over conducted on 37 female participants aged 19-25 years with BMI levels. Participants were recruited from Hacettepe University and surrounding community. On experimental days, ate standard breakfast...

Abstract Nutrition during pregnancy and lactation is a critical factor in the development of offspring. Both protein content source maternal diet affect neonatal health, but long-term effects low-quality on offspring are less clear. This study aimed to examine offspring’s growth, development, circulating metabolites hepatic expression methyltransferases. Virgin Wistar rats were mated at 11 weeks age. Dams then maintained either chow with 20% casein as control group (C), or wheat gluten...

Peptic ulcer (PU) and hypertension are chronic diseases affecting up to 10% 30% of the adult population worldwide. Most these patients will require treatment with a combination antihypertensive medicines, which have adverse effects on body's different organs. This study specifically focused multi-drug induced PU disease disturbance liver function.During 14-day oral administration drugs, Cilnidipine (1 mg/kg), Rosuvastatin Bisoprolol (0.52 Clopidogrel (7.81 mg/kg) were observed for their...

This study was designed to investigate whether background music genre and volume can alter energy intake, short-term satiety, mood states in women with normal body weight. Participants ( N = 35) were tested using a randomized, crossover design consisting of five conditions: the control day on which no playing (CON), 60-dB Western classical (60 dB C), 80-dB (80 rock R), R) music. The four conditions from 15 min before lunch during an ad libitum until end meal. participants first asked report...

Asthma is more prevalent and severe in women, especially after puberty. Studies suggest a potential link between dietary antioxidants, inflammation, oxidative stress. This study aimed to compare the intake of antioxidants asthmatic healthy evaluating their associations with inflammation analyzed 30 women's lung function, anthropometry, biochemical parameters, antioxidant using 161-itemized semi-quantitative food frequency questionnaire. Additionally, explored connections serum inflammatory...

The effect of different type fish, marination methods, temperature, and cooking time as well foil on Al leaching into baked was determinated. Two fish types, foils, marinating ingredients were procured from a hypermarket. Fish cooked in the baking tray oven, using two at 150°C for 40 min 200°C 20 min. content determined. It found that increase acidity caused significant leaching. When relationship between temperature-time based meat analysed, it when temperature increased extent higher...

Background: Reducing and maintaining body weight has become more important than ever as obesity is becoming increasingly common worldwide. This study was aimed to investigate the effects of diets with different protein contents administered obese women on anthropometric measurements, inflammatory markers, cardiometabolic risk factors. Materials Methods: randomized controlled trial conducted sixty volunteering aged between 20 45 years. The subjects were divided into two groups in equal...

Introduction: recent studies indicate that diet increases T2DM risk via inflammation. Fetuin-A, identified as an acute-phase protein, plays a role in insulin resistance and is independent predictor of type-2 diabetes. Objectives: the present study aimed to examine association between risk, whether said mediated by fetuin-A, determine effect fetuin-A on risk. Methods: case group included 40 individuals with T2DM, whereas without comprised control group. The Dietary Inflammatory Index (DII),...

Adequate and balanced nutrition together with appropriate weight gain during pregnancy is important for being protected from short long term complications.During energy requirements increase.Sufficient intake of nutrients has