A5103271079- Food composition and properties
- Ruminant Nutrition and Digestive Physiology
- Food Quality and Safety Studies
- Moringa oleifera research and applications
- Phytase and its Applications
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
This study investigated the effects of applying cellulase and starch on fermentation characteristics microbial communities Napier grass silage after ensiling for 30 d. Three groups were studied: No additives (control); added (Group 1); 2). The results showed that addition decreased crude protein (CP), neutral detergent fiber (NDF), acid (ADF) pH significantly (p < 0.05) increased water-soluble carbohydrate (WSC) content 0.05). in two treated exerted a positive effect lactic (LA) content,...
This study aimed to investigate the effects of cellulase, protease, and starch on fermentation quality, in vitro digestibility, microbial community mulberry leaf silage after 30d ensiling. Mulberry leaves (376 g/kg dry matter (DM)) were ensiled with four experimental treatments: i) CON, no additives; ii) CEL, added cellulase (120 U/g fresh [FM]); iii) CPR, FM) protease (50 FM); iv) CPS, FM), (2% FM). All treatments additives improved showing higher DM (353 ~ 378 vs. 341 DM), lactic acid (LA)...
The purpose of this experiment was to explore the effect adding cellulase and laccase on fermentation quality microbial community in mixed silage corn stover wet brewer's grains. Try a new approach for proper preservation utilization agro-industrial by-products (corn grains).