A5101727796- Ruminant Nutrition and Digestive Physiology
- Muscle metabolism and nutrition
- Reproductive Physiology in Livestock
- Probiotics and Fermented Foods
- Biochemical effects in animals
- Food composition and properties
- Infant Nutrition and Health
- Toxoplasma gondii Research Studies
- Animal health and immunology
- Muscle Physiology and Disorders
- Livestock and Poultry Management
- Microbial infections and disease research
- Animal Nutrition and Physiology
- Genetic and phenotypic traits in livestock
- Plant and Fungal Interactions Research
- Phytase and its Applications
- Protein Hydrolysis and Bioactive Peptides
- Atherosclerosis and Cardiovascular Diseases
Northwest A&F University
2014-2019
Feed Research Institute
2016
This study investigated the effects of applying cellulase and starch on fermentation characteristics microbial communities Napier grass silage after ensiling for 30 d. Three groups were studied: No additives (control); added (Group 1); 2). The results showed that addition decreased crude protein (CP), neutral detergent fiber (NDF), acid (ADF) pH significantly (p < 0.05) increased water-soluble carbohydrate (WSC) content 0.05). in two treated exerted a positive effect lactic (LA) content,...
Objective: The objective of this study was to investigate how cellulase or/and lactic acid bacteria (LAB) affected the fermentation characteristic and microbial community in wet brewer’s grains (WBG) corn stover (CS) mixed silage.Methods: WBG thoroughly with CS at 7:3 (w/w). Four treatment groups were studied: i) CON, no additives; ii) CEL, added (120 U/g fresh matter [FM]), iii) LAB, LAB (2×10<sup>6</sup> cfu/g FM), iv) CLA, FM) FM).Results: All additive-treated showed higher...
Abstract The high rate of protein synthesis in skeletal muscle dairy calves can benefit their first lactation even lifetime milk yield. Since the is relatively low post‐absorptive state, aim this research was to determine whether leucine supplementation could increase essential amino acid (EAA) utilization and muscle. Ten male neonatal (38 ± 3 kg) were randomly assigned either control (CON, no supplementation, n = 5) or with 1.435 g leucine/L (LEU, 5). Results showed that significantly...
Abstract This study was investigated the effects of dietary supplementation leucine and phenylalanine on development gastrointestinal tract intestinal digestive enzyme activity in male Holstein dairy calves. Twenty calves with a body weight 38 ± 3 kg at 1 day age were randomly divided into four groups: control group, group (1.435 g·l−1), (0.725 mixed amino acid g·l−1 plus 0.725 phenylalanine). The decreased short-circuit current (Isc) rumen duodenum (P&lt;0.01); did not show any...
The study was conducted to investigate the different rearing systems on growth performance and meat quality of Wuding chickens (local native breeds in Yunnan Province P. R. China). A total 240, 70-day-old with similar weight were divided into two groups healthy chickens: (1) caged-reared at Poultry Unit Agricultural University, fed a commercial feed (2) reared free-range gardens or meadows where there no animal epidemic county Province; provided corn, wheat bran, grass. caged substantially...