A5015562906- Phytochemicals and Antioxidant Activities
- Tea Polyphenols and Effects
- Essential Oils and Antimicrobial Activity
- Natural Antidiabetic Agents Studies
- Bee Products Chemical Analysis
- Phytochemistry and Biological Activities
- Medicinal Plants and Bioactive Compounds
- Curcumin's Biomedical Applications
- Genomics, phytochemicals, and oxidative stress
- Coffee research and impacts
- Gut microbiota and health
- Antioxidant Activity and Oxidative Stress
- Neurological Disease Mechanisms and Treatments
- Microbial Metabolites in Food Biotechnology
- Pharmacological Effects of Natural Compounds
- Biochemical effects in animals
- Flavonoids in Medical Research
- Tryptophan and brain disorders
- Probiotics and Fermented Foods
- Medicinal Plants and Neuroprotection
- Oral microbiology and periodontitis research
- Sirtuins and Resveratrol in Medicine
- Diet and metabolism studies
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
Jiangsu University
2019-2025
University of Naples Federico II
2019-2025
MultiMedica
2024
Ceinge Biotecnologie Avanzate (Italy)
2024
University of Swabi
2024
University of Pavia
2011-2020
University of Sannio
2020
Istituto di Farmacologia Traslazionale
2019
Naples Anesthesia & Physician Associates
2019
Biotechnology Research Center
2015
Abstract The human gastrointestinal tract is inhabited by a vast number of microorganisms that are called as the microbiota. Each individual harbors unique gut microbial composition, this composition evolves throughout host's lifetime and it easily affected internal or external changes. It has been shown microbiota plays crucial role in health complex community ability to interact with each other immune system, presence absence some major species can affect homeostasis. Diet be considered...