A5054789801- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Bee Products Chemical Analysis
- Food composition and properties
- Tea Polyphenols and Effects
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Microbial Inactivation Methods
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Edible Oils Quality and Analysis
- Free Radicals and Antioxidants
- Food Chemistry and Fat Analysis
- Natural Antidiabetic Agents Studies
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Horticultural and Viticultural Research
- Biochemical Analysis and Sensing Techniques
- Seed and Plant Biochemistry
- Gut microbiota and health
- Nuts composition and effects
- Advanced Chemical Sensor Technologies
Istanbul Technical University
2016-2025
Turkish Academy of Sciences
2025
Jiangsu University
2025
Metallurgical Research Institute
2025
Leibniz University Hannover
2024
Universitat de València
2023
Universal Scientific Education and Research Network
2023
Northwest University
2021
Ege University
2021
Orient-Institut Istanbul
2016-2020
Abstract Recently, the interest in application of cell viability assays has been increasing various fields. Cell may be broadly classified as (a) dye exclusion assays, (b) colorimetric (c) fluorometric (d) luminometric and (e) flow cytometric assays. Dye include trypan blue, eosin, congo red, erythrosine B stain whereas 3‐[4,5‐dimethylthiazol‐2‐yl]‐2,5 diphenyl tetrazolium bromide (MTT), 3‐(4,5‐dimethylthiazol‐2‐yl)‐5‐(3‐carboxymethoxyphenyl)‐2‐(4‐sulfophenyl)‐2H‐tetrazolium (MTS),...
Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth metabolism are also essential for the nutritional organoleptic qualities fruit. The aim present work was to better characterize antioxidant profiles fruit nine different genotypes strawberry, by measuring total flavonoid, anthocyanin, vitamin C, folate contents. Cultivar effects on capacities strawberries were tested. In addition, individual contribution main...
Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. fruit contain well-known such as vitamin C, carotenoids, flavonoids, hydroxycinnamic acids. The industrial processing this into involves several treatments that potentially affect final profile other metabolites commercial product. Here we have used both biochemical metabolomic techniques to assess effect each separate step production chain starting from fresh paste....
Abstract Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web Science) on “polyphenols diabetes” significantly increased since 2010. This review highlights the advances opportunities dietary agents. prevent manage Type 2 diabetes mellitus via insulin‐dependent approaches, for instance, protection pancreatic islet β‐cell, reduction β‐cell apoptosis, promotion proliferation,...
Abstract The human gastrointestinal tract is inhabited by a vast number of microorganisms that are called as the microbiota. Each individual harbors unique gut microbial composition, this composition evolves throughout host's lifetime and it easily affected internal or external changes. It has been shown microbiota plays crucial role in health complex community ability to interact with each other immune system, presence absence some major species can affect homeostasis. Diet be considered...
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress playing a protective role preventing different pathologies such as cardiovascular disease, cancer, diabetes, obesity. The stability of polyphenols depends on environments processing storage, pH temperature. A wide range technologies has been developed stabilize during processing. This review will provide an...
A neutral ginger polysaccharide fraction (NGP) was isolated from ginger, and its primary structures immunomodulatory activity were investigated. The results showed that NGP had a low molecular weight of 6305 Da. principally consisted glucose (93.88%) together with minor levels galactose (3.27%) arabinose (1.67%). Besides, methylation analysis 1D/2D NMR spectroscopy demonstrated α-glucan which the main chain 1,4-linked α-d-Glcp residues branched at C-6 position different common triple helical...