A5022326062- Phytochemicals and Antioxidant Activities
- Crystallization and Solubility Studies
- X-ray Diffraction in Crystallography
- Antioxidant Activity and Oxidative Stress
- Proteins in Food Systems
- Biochemical Analysis and Sensing Techniques
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Edible Oils Quality and Analysis
- Food composition and properties
- Seed and Plant Biochemistry
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Free Radicals and Antioxidants
- Bee Products Chemical Analysis
- Protein Hydrolysis and Bioactive Peptides
- Tea Polyphenols and Effects
- Natural Antidiabetic Agents Studies
- Pharmacological Effects of Natural Compounds
- Computational Drug Discovery Methods
- Genomics, phytochemicals, and oxidative stress
- Magnetic Properties and Synthesis of Ferrites
- Microbial Inactivation Methods
Istanbul Technical University
2022-2025
İstanbul Sabahattin Zaim Üniversitesi
2014-2024
Yıldız Technical University
2016
Fatih University
2010-2011
Universitat de València
2010
Abstract Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web Science) on “polyphenols diabetes” significantly increased since 2010. This review highlights the advances opportunities dietary agents. prevent manage Type 2 diabetes mellitus via insulin‐dependent approaches, for instance, protection pancreatic islet β‐cell, reduction β‐cell apoptosis, promotion proliferation,...
This study aimed to determine the effect of different drying methods namely, hot air (HAD), freeze-drying (FD), vacuum (VD), and ultrasound-assisted (USVD) on kinetic, total bioactive compounds, lycopene β-carotene, phenolic composition color quality rosehip. Drying times rosehips for USVD, VD, HAD were 180, 300, 1140 min, respectively, indicating that USVD significantly reduced time The results showed FD resulted highest followed by HAD. DPPH CUPRAC dried samples antioxidant activity than...
Abstract BACKGROUND Black mulberries ( Morus nigra ) were processed into jam on an industrialised scale, including the major steps of: selection of frozen black mulberries, adding glucose–fructose syrup and water, cooking, citric acid apple pectin, removing seeds, pasteurisation. Qualitative quantitative determinations antioxidants in mulberry samples performed using spectrophotometric methods, as well HPLC ‐ LC‐QTOF‐MS ‐based measurements. These analyses included determination total...