A5048434643- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Diet, Metabolism, and Disease
- Fermentation and Sensory Analysis
- Circadian rhythm and melatonin
- Alcohol Consumption and Health Effects
- Adipose Tissue and Metabolism
- Liver Disease Diagnosis and Treatment
- Gastrointestinal motility and disorders
- Microbial Metabolites in Food Biotechnology
- Diet and metabolism studies
- Infant Health and Development
- Adipokines, Inflammation, and Metabolic Diseases
- Biochemical Analysis and Sensing Techniques
- Tea Polyphenols and Effects
- Cancer, Hypoxia, and Metabolism
- Polysaccharides and Plant Cell Walls
- Ginkgo biloba and Cashew Applications
- Phytase and its Applications
- Securities Regulation and Market Practices
- Cell Adhesion Molecules Research
- Metabolism and Genetic Disorders
- Lipid metabolism and biosynthesis
- Advanced Glycation End Products research
- Congenital gastrointestinal and neural anomalies
Universidad Pablo de Olavide
2013-2024
Universidad de Sevilla
2022-2024
Instituto de Salud Carlos III
2023-2024
Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas
2022-2024
Centro Andaluz de Biología Molecular y Medicina Regenerativa
2022-2024
Medical Research Network
2022
Sociedad Española de Endocrinología y Nutrición
2016
IVI Sevilla Clinic
2016
University of Parma
2013
The intake of bioactive compounds and moderate alcohol decreases the risk cardiovascular diseases. These effects could be joined in a beverage created by controlled alcoholic fermentation orange juice. influence on compound profile juice has not been previously evaluated, this is purpose present study. Total individual flavanones carotenoids significantly increased throughout fermentation. reason for was an enhanced extraction these from pulp. Besides, potential bioavailability due to higher...
Melatonin (N-acetyl-5-methoxytryptamine) is a molecule implicated in multiple biological functions. Its level decreases with age, and the intake of foods rich melatonin has been considered an exogenous source this important agent. Orange natural melatonin. synthesis occurs during alcoholic fermentation grapes, malt pomegranate. The amino acid tryptophan precursor all 5-methoxytryptamines. Indeed, appears shorter time wines when added before fermentation. aim study was to measure content...
Previously, we reported that alcoholic fermentation enhanced flavanones and carotenoids content of orange juice. The aim this work was to evaluate the influence pasteurization on qualitative quantitative profile bioactive compounds antioxidant capacity fermented Ascorbic acid (203 mg/L), total (647 (7.07 mg/L) provitamin A (90.06 RAEs/L) values pasteurized beverage were lower than those Total phenolic remained unchanged (585 similar original naringenin-7-O-glucoside,...
Persimmon fruit processing-derived waste and by-products, such as peels pomace, are important sources of dietary fiber phytochemicals. Revalorizing these by-products could help promote circular nutrition agricultural sustainability while tackling deficiencies chronic diseases. In this study, fiber-rich fractions were prepared from the Sharoni Brilliant Red persimmon varieties. These quantified for their phenolic composition assessed ability to growth beneficial human colonic Firmicutes...
Abstract Two milliliters of a fermented, pasteurized orange juice containing ∼1% alcohol and 2.3 μmol (poly)phenolic compounds was fed to rats by gavage after which plasma urine collected over 36 h period were analyzed UHPLC‐mass spectrometry. The main constituents in the hesperetin naringenin‐ O ‐glycosides, apigenin‐6,8‐ C ‐diglucoside, ferulic acid‐4′‐ ‐glucoside. Plasma contained seven flavanone glucuronides, with principal metabolites, naringenin‐7‐ ‐glucuronide, naringenin‐4′‐ an...
Alcoholic fermentation of fruits has generated novel products with high concentrations bioactive compounds and moderate alcohol content. The aim this study was to evaluate the potential effect on cardiovascular risk factors regular consumption by healthy humans a beverage obtained alcoholic pasteurization orange juice.Thirty volunteers were enrolled in randomized controlled study. experimental group (n = 15) drank 500 mL (OB) per day for 2 weeks (intervention phase), followed 3-week washout...
Higher postprandial plasma glucose and lipemia, oxidative inflammatory responses, are considered important cardiovascular risk factors. Fermentation of fruits has generated products with high concentrations bioactive compounds. The aim this study was to evaluate the potential acute effects that fermented orange juice (FOJ) can exert in healthy humans by modulating response, inflammatory/antioxidant status, compared (OJ). Nine volunteers were recruited for a randomized, controlled, crossover...
Orange juice is considered a rich source of carotenoids, which are thought to have diverse biological functions. In recent years, fermentation process has been carried out in fruits resulting products that provide higher concentrations bioactive compounds than their original substrates. The aim this study was evaluate the effect controlled alcoholic (15 days) on carotenoid composition orange juice. Twenty-two carotenoids were identified samples. profile not modified as result fermentation....
(Poly)phenols of fermented orange juice were characterized by UHPLC-MS/MS, and an increase total content in relation to was evaluated.
Irritable bowel syndrome (IBS) is a gastrointestinal functional disorder mainly characterised by abdominal pain, bloating and altered habits. Dysbiosis might seem to be involved in the pathogenesis of disease. Probiotics represent potential treatment, since these could favour microbiota improve symptoms. The aim was review effectiveness use probiotics IBS symptomatology, analysing influence duration dose. 18 articles were included. At individual level, Lactobacillus, Bifidobacterium Bacillus...
El síndrome del intestino irritable (SII) es un trastorno gastrointestinal funcional cuya sintomatología incluye dolor e hinchazón abdominal y alteración en el hábito intestinal. Entre los factores causales se encuentra la disbiosis. Los probióticos representan tratamiento potencial, ya que pueden favorecer microbiota mejorar síntomas. objetivo fue revisar efectividad uso de mejora SII, analizando influencia duración dosis. Se incluyeron 18 artículos. A nivel individual, géneros...