A5015746350- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Enzyme Production and Characterization
- Enzyme Catalysis and Immobilization
- Proteins in Food Systems
- Biofuel production and bioconversion
- Transgenic Plants and Applications
- Food Industry and Aquatic Biology
- Microbial Metabolites in Food Biotechnology
- Biotin and Related Studies
- Research in Cotton Cultivation
- Chronic Obstructive Pulmonary Disease (COPD) Research
- Environmental Science and Water Management
- Food Chemistry and Fat Analysis
- Antioxidant Activity and Oxidative Stress
- Phytase and its Applications
- Nuts composition and effects
- Human Health and Disease
- Pulmonary Hypertension Research and Treatments
Tashkent Chemical-Technological Institute
2022
Unrefined, refined and refined-deodorized cottonseed oils from pressing or extraction technologies were screened using proton (1H) nuclear magnetic resonance (NMR) spectroscopy gas chromatography-mass spectrometry (GC-MS). GC–MS of derivarized non-derivatized (intact oil) allowed detection nearly 100 compounds. These included fatty acids (FA), linoleic (relative percentage concentration 51–58%), palmitic (21–24%), oleic (18–23%) stearic (1.8–2.2%) in hydrolysed oils, β-sitosterol (31–43%),...
In the article, in order to identify role of mutations and polymorphisms endothelin-1 gene Lys198Asn development COPD, authors studied 49 patients with an established diagnosis COPD. The control group consisted 46 apparently healthy patients, comparable main terms age sex. study polymorphism was carried out by PCR, statistical analysis using software OpenEpi, Version 2.9. As a result, it found that heterozygous Lys / Asp genotype COPD 1.25 times more often than group. It mutational - 1.9 (RR...
Unrefined, refined and refined-deodorized cottonseed oils from pressing or extraction technologies were screened using NMR GC-MS. GC-MS of intact derivatized allowed tentative annotation ~100 compounds. These included fatty acids (FA), linoleic (51-57%), oleic (18-23%), palmitic (21-23%) stearic (2-2.2%) in hydrolysed oils, β-sitosterol (31-43%), free FA (7-34%), γ- α-tocopherol (11-22%), squalene (2-4%) oils. spectra contained 90 resonances dominated by methylene (41%), methyl (14%),...