A5081194420- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Food composition and properties
- Nanocomposite Films for Food Packaging
- Infant Nutrition and Health
- biodegradable polymer synthesis and properties
- Hydrogels: synthesis, properties, applications
- Gut microbiota and health
- Food Chemistry and Fat Analysis
- Advanced Cellulose Research Studies
- Polymer Surface Interaction Studies
- Child Nutrition and Feeding Issues
Zhejiang Gongshang University
2021-2024
In this study, the impacts of deacetylation degree and molecular weight on rheological adhesive properties chitosan (CS) including shear viscosity, initial peel strength tobacco leaves have been studied. The effect different dissolution solvents such as acetic acid (HAC) lactic (HL) adhesives was also investigated. results revealed that increased first then decreased with increase degree, while higher showed adhesiveness values. Chitosan sample III a medium 80.5% best adhesion an excellent...
Stabilizing emulsion using complex biopolymers is a common strategy. It would be very interesting to characterize the impact of charge density on emulsifying properties polyelectrolytes carrying opposite charges. In this study, cationic modified microcrystalline celluloses (CMCC) different densities were prepared and mixed with soy protein isolate (SPI) for applications. CMCC-1 3 various values successfully as characterized by zeta-potential FTIR. The positive density’s effects solubility,...