A5035589278- Garlic and Onion Studies
- Phytochemicals and Antioxidant Activities
- Pineapple and bromelain studies
- Potato Plant Research
- Light effects on plants
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
- GABA and Rice Research
- Nephrotoxicity and Medicinal Plants
- Biochemical Analysis and Sensing Techniques
- Plant Gene Expression Analysis
- Fermentation and Sensory Analysis
- Tea Polyphenols and Effects
- Phytochemistry and Biological Activities
- Botanical Research and Applications
- Sustainable Building Design and Assessment
- Psidium guajava Extracts and Applications
- Fungal Plant Pathogen Control
- Phytochemistry and biological activities of Ficus species
- Global Trade and Competitiveness
- Edible Oils Quality and Analysis
- Agroforestry and silvopastoral systems
- Agricultural Science and Fertilization
- Plant and animal studies
- Analytical chemistry methods development
National Agricultural Technology Institute
2020-2025
Universidad Nacional de Cuyo
2012-2025
Universidad del Valle
2015
Centro Científico Tecnológico - Mendoza
2012
The present study characterized a genetically and phenotypically diverse collection of 27 purple two non-purple (one orange one yellow) carrot accessions for concentration root anthocyanins, phenolics, carotenoids, antioxidant capacity estimated by four different methods (ORAC, DPPH, ABTS, FRAP), in partially replicated experimental design comprising data from growing seasons (2018 2019). Broad significant (p < 0.0001) variation was found among the all traits. Acylated anthocyanins (AA)...
Garlic is a vegetable mainly agamically propagated, and it has been dispersed all around the world. cultivars have classified in different ecophysiological groups (EG) according to their bulbing requirements. The variability organosulfur composition (ACSOs), solids content (SC), pungency (PC) antiplatelet activity (IAA) correlation among these traits garlic clones belonging three EG was studied. We found for ACSOs, SC, PC IAA between also same EG. Cutivars III presented more than IV...
Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality and palatability. In addition storage, UV radiation has been used experimentally try increase nutritional postharvest shelf life, revealing increased antioxidant levels some fruits including orange carrots. Carrot is one main whole fresh-cut vegetables worldwide. carrots,...
This work focused on the evaluation of nine clones fresh garlic and its aged product, black garlic, comparison their nutritional qualities, bioactive compounds, antioxidant activities, correlation among these traits. The results showed that moisture content material was reduced, while crude protein, fiber, ash, carbohydrate contents were considerably improved. Black had a higher total phenolic than four to times more activity. Hydroxycinnamic acid derivates main acids found in both garlic....
The organosulfur profile and the effect on oxidative stress vascular remodeling in fructose-fed rats (FFR) were evaluated Fuego INTA Morado garlic cultivars. Wistar fed either normal rat chow (control) or same diet plus 10% fructose drinking water. During last 6 weeks of a 12 week period corresponding diet, subgroup control FFR received an aqueous extract INTA. showed higher levels total thiosulfinates, allicin, pungency than increase systolic blood pressure, aortic NAD(P)H oxidase activity,...
ABSTRACT The aim of the present work was to evaluate application a physiological indicator as marker allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar stored room temperature (20C ± 3) and cold (0C 0.5). Samples were taken periodically allicin, pyruvate analyzed sprout growth measured through visual index dormancy (VID). results showed that regardless temperature, VID changed significantly period assay. For conditions evaluated, highest...
Journal Article Evidence of Sexual Selection in Neoleucinodes elegantalis (Lepidoptera: Crambidae): Correlation Female Moth Genitalia and Solanaceae Host Fruit Size Get access A. E. Díaz-Montilla, Díaz-Montilla 2 1 Corporación Colombiana de Investigación Agropecuaria (CORPOICA), Centro La Selva, Rionegro, Antioquía, Colombia. Corresponding author, e-mail: anaelizabethd@gmail.com . Search for other works by this author on: Oxford Academic Google Scholar Ranulfo González, González 3...
In this study, the effects of two garlic-flavouring processes on quality parameters and organosulphur compound profile were investigated. The results showed that addition fresh garlic increased acidity peroxide values in all flavoured vegetable oils. Mono-, di-, trisulphides mainly present aromatised oils, while allicin, ajoene, vinyldithiins found macerated Analyses principal components demonstrate oils could be discriminated according to flavouring processes. experiments carried out study...
Garlic (Allium sativum L.) has been used as a medicinal agent for thousands of years. Attributes like, antioxidant properties, heart disease prevention, including atherosclerosis, and also reduction both plasma cholesterol level blood pressure are reported garlic consumption. Not only the mature bulbs, but leaves scapes various seasoning or edibles. In some areas is produced particularly its scapes. Under favorable conditions may produce both, bulbs. There an increasing demand natural food...
Historically, botanical preparations have been used to improve human health. Their active ingredients are influenced by multiple factors as intraspecies variations, environmental conditions, collection time and methods the part of plant used. To ensure efficiency safety these herbal drugs, qualitative quantitative analyses required. Tessaria absinthioides decoction (DETa) was reported hypocholesterolemic, anti-inflammatory, cytotoxic, antitumor, antioxidant. This work aimed analyze DETa,...