A5090932074- Food composition and properties
- Viral Infections and Outbreaks Research
- Viral Infections and Vectors
- Polysaccharides Composition and Applications
- Fire effects on ecosystems
- Salmonella and Campylobacter epidemiology
- Circular RNAs in diseases
- Polysaccharides and Plant Cell Walls
- Viral gastroenteritis research and epidemiology
- Fatigue and fracture mechanics
- Vector-Borne Animal Diseases
- Escherichia coli research studies
- Gut microbiota and health
- Proteins in Food Systems
Baylor College of Medicine
2024
Shanghai Public Health Clinical Center
2022-2024
University of Michigan
2021-2022
The Affiliated Hospital to Changchun University of Chinese Medicine
2018
Jilin University
2018
Abstract Background Severe fever with thrombocytopenia syndrome (SFTS) is an emerging infectious disease caused by severe virus (SFTSV). Previous studies have indicated that SFTS patients a high mortality rate, which may be related to cytokine storm and immune dysfunction. In our study, we analyzed differences in cytokines lymphocyte subsets between non-severe patients, the aim of identifying predictors severity. Methods We retrospectively demographic characteristics, clinical data,...
Severe fever with thrombocytopenia syndrome (SFTS) is an emerging hemorrhagic high mortality. cases progressed rapidly, deaths occurring within 2 weeks. Therefore, constructing a model to predict disease progression among hospitalized patients plays important role in clinical practice. The development cohort included 121 SFTS, 25 severe and 96 mild SFTS. Two of the 64 variables were independent risk factors, including neurological symptoms (odds ratio [OR], 12.915; 95% confidence interval...
Abstract The diets of industrialized countries reflect the increasing use processed foods, often with introduction novel food additives. Xanthan gum is a complex polysaccharide unique rheological properties that have established its as widespread stabilizer and thickening agent1. However, little known about direct interaction gut microbiota, which plays central role in digestion other, chemically-distinct dietary fiber polysaccharides. Here, we show ability to digest xanthan surprisingly...
Summary The diets of industrialized countries reflect the increasing use processed foods, often with introduction novel food additives. Xanthan gum is a complex polysaccharide unique rheological properties that have established its as widespread stabilizer and thickening agent 1 . However, little known about direct interaction gut microbiota, which plays central role in digestion other, chemically-distinct dietary fiber polysaccharides. Here, we show ability to digest xanthan surprisingly...