A5060546631- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Animal health and immunology
- Reproductive Physiology in Livestock
- Infant Nutrition and Health
- Meat and Animal Product Quality
- Genetic and phenotypic traits in livestock
- Agroforestry and silvopastoral systems
Ningxia University
2024
China Agricultural University
2024
Henan Agricultural University
2022
This study aimed to evaluate the effects of dietary supplementation with different types Saccharomyces cerevisiae fermentation products (SCFP) on lactational performance, metabolism, acute phase protein response, and antioxidant capacities in dairy cows from −21 56 d milk (DIM). One hundred 80 multiparous Holstein were blocked by parity, expected calving date, pre-trial body condition score, previous 305-d ME yield, then randomly assigned 1 3 treatments: basal diet (CON; n = 60),...
Maize silage has a significant environmental impact on livestock due to its high requirement for fertilizer and water. Mulberry the potential replace much of large amount maize grown in China, but feeding value conserved form needs be evaluated. We fed Hu lambs diets with 20–60% replaced by mulberry silage, adjusting soybean meal content when increasing inclusion rate an attempt balance crude protein diets. had higher lower acidic neutral detergent fiber contents compared silage. Replacing...
Maize silage has a high demand for fertilizer and water. As an unconventional feed resource, mulberry the potential to replace most maize alleviate shortage of roughage in mutton sheep industry China. The purpose this experiment was study effect replacement soyabean meal with diet Hu lambs on growth performance, serum biochemical indices, slaughter meat quality. Ninety-six healthy were randomly divided into four groups six replicates per group replicate. amounts 0, 20, 40, 60% replaced by...