A5086997706- biodegradable polymer synthesis and properties
- Phytochemicals and Antioxidant Activities
- Biofuel production and bioconversion
- Nanocomposite Films for Food Packaging
- Pharmacological Effects of Natural Compounds
- Microbial Inactivation Methods
- Microbial Metabolism and Applications
- Microplastics and Plastic Pollution
- Essential Oils and Antimicrobial Activity
- Biodiesel Production and Applications
- Seed and Plant Biochemistry
- Medicinal Plants and Neuroprotection
- Meat and Animal Product Quality
- Microbial Metabolic Engineering and Bioproduction
- Food composition and properties
- Microfluidic and Bio-sensing Technologies
- Food Waste Reduction and Sustainability
- Biochemical Analysis and Sensing Techniques
- Biochemical and biochemical processes
- Botanical Research and Applications
- Recycling and Waste Management Techniques
- Electrospun Nanofibers in Biomedical Applications
- Protein Hydrolysis and Bioactive Peptides
- Insect Utilization and Effects
- Online and Blended Learning
University of Delhi
2020-2025
Middle East College
2017-2024
Govind Ballabh Pant University of Agriculture and Technology
2020-2023
Banaras Hindu University
2023
Food & Nutrition
2022
National Institute of Food Technology Entrepreneurship and Management
2022
ORCID
2022
Gautam Buddha University
2022
Lady Hardinge Medical College
2021
National Centre for Biological Sciences
2018-2020
Addressing the pressing issues of increased food demand, declining crop productivity under varying agroclimatic conditions, and deteriorating soil health resulting from overuse agricultural chemicals, requires innovative effective strategies for present era. Microbial bioformulation technology is a revolutionary, eco-friendly alternative to agrochemicals that paves way sustainable agriculture. This harnesses power potential microbial strains their cell-free filtrate possessing specific...
The microbial biotransformation using low-cost feedstock to produce biopolymers (degradable), an alternative petrochemical-based synthesis plastics (non-degradable), can be a beneficial approach towards sustainable development. In this study, the dairy industry processes waste (whey) is used in polyhydroxyalkanoate (PHA) copolymer production. Initial screening suggested that Ralstonia eutropha produced higher PHA as compared Bacillus megaterium. A central composite rotatable design-based...
With the advancement in technologies and globalization, people are now focusing more on healthy products such as fruits, vegetables having good nutrition capability with enhanced shelf life. The edible coating is one technique that can be used to enhance life of vegetables, other food products. Various types coatings protein based, lipid pectin chitosan based However, sometimes provide unpleasant flavor toxicity Thus, overcome this problem newly developed design active encapsulate lipophilic...
Abstract The growing population and societal consumption patterns associated with unsustainable production routes have increased pollution levels. Because of the environmental caused by petroleum‐derived plastics, it has become critical to develop an alternative biopolymer‐based biodegradable plastic for long‐term sustainability. Biopolymers are eco‐friendly due their nontoxicity, biodegradability, stability, biocompatibility, rheological, thermal properties. However, these polymers' methods...
Single-cell electroporation was performed using electrolyte-filled capillaries on fluorescently labeled A549 cells. Cells were exposed to brief pulses (50-300 ms) at various cell-capillary tip distances. Cell viability and success measured. In order understand the variability in single-cell electroporation, logistic regression used determine whether probabilities of cell survival depend experimental conditions properties. Both properties (size shape) have a significant effect outcome. Finite...
Food oral processing is a study of mastication that involves food-saliva interaction. Instrumental approaches have improved sensorial attributes like texture by stimulating the environment for past years. However, thorough estimation food still an open research topic with persisting challenges. This review summarizes role tribology as novel tool sensory evaluation foods. The paper further covered state art on instrumentation, working principles, efficiency tribometer, and its application in...
The present study was carried out to investigate the effect of varying sodium alginate-based edible coating (1, 2, and 3 %, w/v) supplemented with α- tocopherol acetate (antioxidant) at different concentrations (0.5 1 % on minimally processed carrot slices during 15 d storage 10 °C 65 relative humidity. Seven formulations (T1- T7) comprising alginate antioxidant combination were tested for selecting best formulation maintaining physicochemical attributes, potential, carotenoid content,...