- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Food Safety and Hygiene
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Listeria monocytogenes in Food Safety
- Food Industry and Aquatic Biology
- Identification and Quantification in Food
- Phytochemicals and Antioxidant Activities
- Food Waste Reduction and Sustainability
- Salmonella and Campylobacter epidemiology
- Advanced Chemical Sensor Technologies
- Plant Pathogens and Fungal Diseases
- Food Science and Nutritional Studies
- Postharvest Quality and Shelf Life Management
- Organic Food and Agriculture
- Fungal Biology and Applications
- Polyamine Metabolism and Applications
- Food Quality and Safety Studies
- Plant Physiology and Cultivation Studies
- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
Fulda University of Applied Sciences
2008-2022
St. Marien Hospital
2001
University of Bonn
1976
Lactobacillus sake Lb 706 can release a bacteriocin inhibitory to Listeria monocytogenes . In MRS broth, viable counts decreased rapidly when Lact. was added, whereas growth of the listerias not affected by bacteriocin‐negative variant same strain. Inhibition L. also observed in pasteurized minced meat inoculated with 706. The produced is apparently effective meat. However, effect producer less evident than broth. comminuted cured raw pork filled into casings (German‐type ‘fresh Mettwurst’),...
Bioplastics have been introduced as an alternative to petro-based plastics and provide packaging materials with improved biodegradability compostability. Over the past few years, several studies conducted on bioplastics their application in global food systems. Although potential environmental benefits discussed, little fact is known about specific requirements for of organic food. In this policy brief, we examine applicability products, based perspectives interviewed experts industry...
When photosynthetic membranes from Rhodospirillum rubrum, devoid of loosely bound small molecules and proteins, were passed through a French-pressure cell, the enzyme adenosine-5'-triphosphatase (EC 3.6.1.3.) (ATPase) was released into soluble fraction. The solubilized ATPase purified to homogeneity. In many respects it behaved like by other workers, but also hydrolyzed Mg-ATP with small, significant rate. Furthermore, much more stable. Maximal restoration photophosphorylation in...
To develop appropriate statistical approaches to plan and evaluate proficiency tests for the enumeration of Escherichia coli, addressing, in particular, a possible but frequently unavoidable lack test sample homogeneity.Each 50 laboratories analysed two samples stabilized suspension E. coli duplicate, using various media, inoculation methods, incubation times conditions. In parallel, was tested by organiser homogeneity stability. counts followed log-normal distribution. After eliminating,...
Occasionally, concerns are expressed that use of organic manure in fertilisation, and free-ranging livestock may result higher loads (mainly) enteric pathogens food, avoiding the synthetic fungicides increase risk mycotoxin contamination.Therefore, we compared published data on levels these hazards some organically conventionally produced foods.The results can be summarised as follows: There is no evidence fertilizer crops increases prevalence bacterial and/or antibioticresistant bacteria...