A5070626975- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Fungal and yeast genetics research
- Plant Pathogens and Fungal Diseases
- CO2 Reduction Techniques and Catalysts
- Endoplasmic Reticulum Stress and Disease
- Enzyme Catalysis and Immobilization
- Enzyme-mediated dye degradation
- Microbial bioremediation and biosurfactants
- Process Optimization and Integration
- Mycotoxins in Agriculture and Food
DSM (Netherlands)
2008
DSM (France)
2007
The filamentous fungus Aspergillus niger is widely exploited by the fermentation industry for production of enzymes and organic acids, particularly citric acid. We sequenced 33.9-megabase genome A. CBS 513.88, ancestor currently used enzyme strains. A high level synteny was observed with other aspergilli sequenced. Strong function predictions were made 6,506 14,165 open reading frames identified. detailed description components protein secretion pathway striking differences in hydrolytic...
A novel fermentation process was developed in which renewable electricity is indirectly used as an energy source fermentation, synergistically decreasing both the consumption of sugar a first generation carbon and emission greenhouse gas CO
A novel fermentation process was developed in which renewable electricity is indirectly used as a substrate, synergistically decreasing both the consumption of sugar first generation carbon source and emission greenhouse gas CO2. To achieve this, glucose-based co-fed with formic acid, can be generated by capturing CO2 from offgas followed electrochemical reduction electricity. This ‘closed loop’ concept demonstrated case study co-feeding acid shown to significantly increase yield biomass on...