A5021942795- Diet and metabolism studies
- Fatty Acid Research and Health
- Nutritional Studies and Diet
- Agriculture Sustainability and Environmental Impact
- Obesity, Physical Activity, Diet
- Muscle metabolism and nutrition
- Food Chemistry and Fat Analysis
- Liver Disease Diagnosis and Treatment
- Edible Oils Quality and Analysis
- Proteins in Food Systems
- Diet, Metabolism, and Disease
- Meat and Animal Product Quality
- Culinary Culture and Tourism
- Biochemical Analysis and Sensing Techniques
- Consumer Attitudes and Food Labeling
- Liver Disease and Transplantation
- Fibroblast Growth Factor Research
- Lipid metabolism and disorders
- Nutrition and Health in Aging
- Cancer, Lipids, and Metabolism
- Nutrition, Genetics, and Disease
- Child Nutrition and Feeding Issues
- Metabolomics and Mass Spectrometry Studies
- Food Waste Reduction and Sustainability
- Food Security and Health in Diverse Populations
Liverpool John Moores University
2016-2025
Shahid Sadoughi University of Medical Sciences and Health Services
2022
Mashhad University of Medical Sciences
2022
King's College London
2022
Cairns Hospital
2022
Center for Health, Exercise and Sport Sciences
2020
Manchester Metropolitan University
2012-2016
Royal Cornwall Hospital Trust
2015
University of Exeter
2015
The University of Texas Southwestern Medical Center
1996
We asked whether the well known starvation-induced impairment of glucose-stimulated insulin secretion (GSIS) seen in isolated rat pancreas preparations also applies vivo. Accordingly, fed and 18-24-h-fasted rats were subjected to an intravenous glucose challenge followed by a hyperglycemic clamp protocol, during which plasma-insulin concentration was measured. Surprisingly, acute (5 min) response equally robust two groups. However, after infusion antilipolytic agent, nicotinic acid, ensure...
Summary Global trends show that habitual omega‐3 intakes are short of recommended guidelines, particularly among vegetarians. Subsequently, alternative dietary sources long‐chain polyunsaturated fatty acids ( LC 3 PUFA ) from vegetarian needed. Food technology methods advancing, and nanoemulsion technologies have improved the bioavailability certain lipid‐based nutrients. This study examined whether ingestion an algal oil led to compared bulk oil. Eleven subjects completed a single‐blind,...
Summary Background In developed countries, hepatitis E is a porcine zoonosis caused by virus ( HEV ) genotype 3. developing mainly 1, and causes increased mortality in patients with pre‐existing chronic liver disease CLD ). Aim To determine the role of decompensated . Methods Prospective testing 343 at three UK centres Toulouse France, follow‐up for 6 months or death. IgG seroprevalence was compared 911 controls. Results 11/343 (3.2%) had acute infection, died. There were no differences (27%...
Abstract Objective: This study aimed to identify the types of foods that constitute a vegan diet and establish patterns within diet. Dietary pattern analysis, key instrument for exploring correlation between health disease, was used Design: A modified version EPIC-Norfolk FFQ created validated include launched on social media. Setting: UK participants, recruited online. Participants: convenience sample 129 vegans voluntarily completed FFQ. Collected data were converted reflect weekly...
Ultra-processed foods have been associated with increased risk of chronic disease, poor overall health and psychological outcomes. This study explored the association ultra-processed quality life in adolescent girls from northeastern Iran. In an interdisciplinary cross-sectional study, n = 733 were recruited by random cluster sampling. Assessments completed for demographics, physical activity, anthropometric biochemical parameters, dietary intake. The participants categorized into quartiles...
The health benefits of long-chain omega-3 polyunsaturated fatty acid (LCn-3PUFA) intake have been well documented. However, currently, the consumption oily fish (the richest dietary source LCn-3PUFA) in UK is far below recommended level, and low digestibility LCn-3PUFA bulk oil-based supplements from triglyceride-based sources significantly impacts their bioavailability. LCn-3PUFA-rich microalgal oil offers a potential alternative for populations who do not consume fish, nanoemulsions to...
High carbohydrate, lower fat (HCLF) diets are recommended to reduce cardiometabolic disease (CMD) but low carbohydrate high (LCHF) can be just as effective. The effect of LCHF on novel insulin resistance biomarkers and the metabolome has not been fully explored. aim this study was investigate impact an ad libitum 8-week diet compared with a HCLF CMD markers, metabolome, markers. n = 16 adults were randomly assigned either (n 8, <50 g CHO p/day) or 8) for 8 weeks. At weeks 0, 4 participants...
Long chain omega-3 polyunsaturated fatty acid (LCn3PUFA) nanoemulsion enriched foods offer the potential to address habitually low oily fish intakes. Nanoemulsions increase LCn3PUFA bioavailability, although they may cause lipid oxidation. The present study examined oxidative stability of algal oil-in-water nanoemulsions created by ultrasound using natural and synthetic emulsifiers during 5 weeks storage at 4, 20 40 °C. Fatty composition, droplet size ranges volatile compounds were...
For some students, university, can be a period of increased autonomy in food choice and for black, Asian minority ethnic (BAME) international the addition culture may governing factor. This study aimed to examine extent dietary acculturation enculturation on influence student's choices using phenomenological approach. Sixty participants (forty-one home students nineteen students) recruited by purposive sampling, were included study. Data collection involved self-administered multiple short...
Nutrition professionals are important stakeholders in sustainable food systems with skills to promote the connection between health, production, environment, culture and economics. Higher education institutions increasingly recognising importance of teaching about sustainability, yet there exists a gap literature detailing awareness sustainability issues by nutrition students. This study aimed ascertain level knowledge diets (SDs), perceived barriers their adoption own diets, students'...
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Purpose – The purpose of this paper is to review evidence from high-quality randomised controlled trials reporting links between omega-3 enriched functional foods and health. Design/methodology/approach Using MEDLINE, a search was made for all published 2002 2012 that met defined inclusion criteria. Studies had minimum durations 28 days, clearly stated the food vehicle, dose type long chain polyunsaturated fatty acids (LC3PUFA) used, did not include studies where participants only took...