A5082951209- Animal Nutrition and Physiology
- Herbal Medicine Research Studies
- Bee Products Chemical Analysis
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Phytochemistry and Biological Activities
- Gut microbiota and health
Southwest University
2020-2022
Chinese Academy of Medical Sciences & Peking Union Medical College
2022
This study aimed to evaluate the effects of dietary yeast culture (YC) supplementation on meat quality and antioxidant capacity geese. Three hundred geese (live weight: 95.57 ± 2.42 g) were fed a basal diet (control), or diets supplemented with 0.5, 1.0, 2.0, 4.0% YC for 70 d. Compared control, increased (P < 0.05) lightness redness (a∗) readings catalase glutathione reductase activities in goose but decreased shear force, myofiber diameter, drip loss. The moisture, crude fat, CP,...
This study investigated anti-viral, antioxidant activity and anti-pyretic of crude extract from Artemisia afra, absinthium Pittiosporum viridflorum leaves. The extracts were prepared by maceration using aqueous, methanol dichloromethane respectively. Antiviral studies evaluated with influenza virus Fluorescence based -Neuraminidase inhibitors. Antioxidant activities determined DPPH, Nitric oxide, hydroxyl super oxide anion radicals’ Anti-pyretic rats yeast induced pyrexia. Total phenol,...
One of the most extensively applied animal feed additives is yeast culture (YC), which can increase production efficiency by altering gastrointestinal tract (GIT) microbiota. Geese are ideal model to study interaction between diet and GIT, due their adaptation consume different roughage sources. Here, we fed geese with 0 (control), 0.5% (treat1), 1.0% (treat2), 2.0% (treat3), 4.0% (treat4) YC for 10 wk. The GIT microbiota was analyzed 16S rRNA gene V3–V4 region via high-throughput...