A5062305175- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Meat and Animal Product Quality
- Hydrogen's biological and therapeutic effects
- Food composition and properties
University of Nusa Cendana
2023
The probiotic potential of lactic acid bacteria originating from traditional food will always be a concern for researchers, along with increasing public awareness health. One source LAB isolates is food. This study aims to investigate the Sui Wu’u, food-based pork Bajawa, East Nusa Tenggara, Indonesia. Wu’u was prepared based on method Bajawa community and analyzed after being stored six months. Total LAB, morphological, phenotypic identification carried out as well testing ability ferment...
One of the food products commonly contaminated by Salmonella is raw chicken. In wet markets in Southeast Asian countries, chicken carcasses frequently were handled and sold at abused temperatures, above refrigeration temperatures (>5°C), thus could support growth Salmonella. way to extend shelf life room temperature reducing initial contamination using sanitisers such as ozone micro-bubble water (OMBW) or hypochlorite (NaOCl) solution. The other option adding bio-preservative agents...
Nira gewang (Corypha utan Lamk) merupakan salah satu bahan baku gula cair di Pulau Timor. mudah terfermentasin oleh mikroba camaran sehingga menurun mutunya. Untuk itu diperlukan pengawet yang aman. Penelitian ini dilaksanakan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan yaitu: kontrol (A0); 5% ekstrak kulit pisang kepok (A1); 10% (A2); 15% (A3) diulang sebanyak 3 kali. Bahan digunakan adalah sedangkan parameter diamati sifat mikrobiologis: total mikroba, dan kimia: keasaman...
Ozone micro-bubble water (OMBW) can be used as sanitizer to wash fresh food products in order eliminate microbiological contamination. A trial was carried out determine the effectiveness of OMBW a washing solution for raw chicken breast on growth and concentration cocktail mix Salmonella spp. (S. Enteritidis DMST 15676, S. Derby 16879, Newport 15675 London 7110). The treatment by dipping artificially contaminated 1 2 ppm or sterilized (control) shaken at 80 rpm 5 minutes. samples were kept...
Bumbu di masyarakat Bali khususnya dikenal dengan istilah base. genep atau lebih sebutan base merupakan salah satu bumbu tradisional yang memiliki citarasa khas. beredar pasaran biasanya dalam bentuk basah. dibuat harus dipergunakan semua hingga habis karena tersusun atas bahan-bahan mentah mudah rusak sehingga perlu adanya teknologi tertentu seperti enkapsulasi. diekstrak untuk memperoleh senyawa bioaktif bermanfaat kesehatan dan kemudian dienkapsulasi agar kualitas tetap terjaga. Ekstrak...