A5059526812- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Insect Utilization and Effects
- Microbial Metabolism and Applications
- Plant Growth and Agriculture Techniques
- Seed and Plant Biochemistry
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Quality and Safety Studies
- Animal Nutrition and Physiology
- Islamic Finance and Communication
- GABA and Rice Research
- SMEs Development and Digital Marketing
- Cassava research and cyanide
- Agricultural and Biological Research
- Agricultural Development and Management
- Coconut Research and Applications
- Halal products and consumer behavior
- Agricultural and Environmental Management
- Meat and Animal Product Quality
University of Nusa Cendana
2012-2024
IPB University
2019-2021
Fermented milk can be used to produce antihypertensive peptides. Lactic acid bacteria (LAB) with its proteolytic system hydrolyze protein during fermentation several peptides, which include bioactive This study aimed investigate the ability of indigenous LAB for production angiotensin-I-converting enzyme inhibitory (ACE-I) peptides in fermented and characterize ACEI peptides.Reconstituted (11%) inoculated ten isolates, then incubated at 37°C until it reaches pH 4.6. The evaluation was...
Abstract Sui Wu’u is an Indonesian fermented pork dish made from a mixture of belly, corn flour, and salt. This study evaluated the physicochemical, microbiological, sensory properties after three months preservation in bamboo tubes ( Sw bt) polypropylene plastic containers pp). Different storage had no effect on pH value, water activity, fat, protein, fatty acid composition, selenium, or zinc levels but significantly affected its moisture, potassium, phosphorus levels. were high MUFA,...
In this study, angiotensin-I-converting enzyme inhibitory (ACEI) activity was evaluated in fermented goat milk by lactic acid bacteria (LAB) from foods and breast milk. Furthermore, the potential for ACEI peptides identified with highest activity. The proteolytic specificity of LAB also evaluated. 2% isolate inoculated into reconstituted (11%, w/v), then incubated at 37°C until pH 4.6 reached. supernatant produced centrifugation analyzed total peptide. Viable cell counts titratable acidity...
Gebang (Corypha utan Lamk.) has been using by Timorese people as one of the food buffers crops, especially during shortage period due to drought and other extreme conditions. tree is buffering resource for in Timor Island. One mature can result 281 kg dry starch or about 280 liters sap because both utilizations will cause death tree. The sugar content enough be used form palm. from gebang almost similar with that resulted sagu tree, proportion amylose amylopectin are 24.44% 75.56%,...
The probiotic potential of lactic acid bacteria originating from traditional food will always be a concern for researchers, along with increasing public awareness health. One source LAB isolates is food. This study aims to investigate the Sui Wu’u, food-based pork Bajawa, East Nusa Tenggara, Indonesia. Wu’u was prepared based on method Bajawa community and analyzed after being stored six months. Total LAB, morphological, phenotypic identification carried out as well testing ability ferment...
Sui Wu'u is a traditional meat preservation product from Bajawa, region in East Nusa Tenggara. It made by mixing pork with salt and corn flour, which then stored bamboo container (tuku) for months. After 6 months of storage, this study examined the physicochemical, microbiological, sensory properties Wu'u. products were prepared using recipe Bajawa community. Fresh (pork belly backfat), purchased local/traditional markets at proportions 65%, 30%, 5%, respectively. The amino acid, fatty acid...
Abstract. Rubak YT, Nuraida L, Iswantini D, Prangdimurti E, Sanam MUE. 2021. Peptide profiling of goat milk fermented by Lactobacillus delbrueckii ssp. BD7: Identification potential biological activity. Biodiversitas 22: 3136-3145. This study investigated the angiotensin-converting enzyme (ACE) inhibitory activity in BD7, characterizing peptide and its as a bioactive peptide. The starter culture (2%) was inoculated into pasteurized skim (11%), then incubated at 37 °C until it reached pH 4.6....
Aflatoxin B is the most harmfull mycotoxin for human health because of toxicity, carcinogenicity, teratogenicity 1and mutagencity. is common contaminant in grains, nuts and their products such as “bumbupecel”. Bumbu pecel a kind spice used serving vegetable foods called “pecel” which very popular In-donesia. Biological reduction aflatoxin an important process order to degrade foods. The aim of this research was modify steps bumbu production reduce content through fermentation of peanut by...
Nira gewang (Corypha utan Lamk) merupakan salah satu bahan baku gula cair di Pulau Timor. mudah terfermentasin oleh mikroba camaran sehingga menurun mutunya. Untuk itu diperlukan pengawet yang aman. Penelitian ini dilaksanakan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan yaitu: kontrol (A0); 5% ekstrak kulit pisang kepok (A1); 10% (A2); 15% (A3) diulang sebanyak 3 kali. Bahan digunakan adalah sedangkan parameter diamati sifat mikrobiologis: total mikroba, dan kimia: keasaman...
This research was conducted in the Seed Technology laboratory and Laboratory of Microbiology, Faculty Agriculture, University Nusa Cendana, Kupang, which lasts from September to December 2013 with aims investigate influence substitution wheat flour suweg physicochemical properties organoleptic cake. study used a completely randomized design (CRD) 5 treatments, namely flour: 0%, 10%, 20%, 30% 40%. The parameters analyzed were proximate, softness, porosity, degree development, test colour,...
ABSTRAK Latar belakang: Efek berbahaya dari aflatoksin B 1 bagi manusia adalah toksisitasnya sebagai senyawa karsinogenik. Toksin ini diproduksi oleh Aspergillus flavus, yang biasanya tumbuh pada serealia dan kacang-kacangan. Akibatnya kacang-kacangan tersebut serta produknya bisa terkontaminasi toksin ini. Kacang telur merupakan salah satu produk kacang tanah banyak dikonsumsi. Karena itu, harus bebas toksin. Menurut informasi pustaka, cara untuk menghilangkan modifikasi proses pembuatan...
Belalang kembara merupakan hama yang sangat merugikan pertanian pada beberapa kabupaten di NTT setiap tahunnya. Pengendalian belalang melalui pemanfaatan potensi pangan serangga ini dapat menjadi solusi ekonomis bagi masyarakat. diketahui salah satu sumber kaya protein. Konsumsi dalam bentuk produk olahan seperti nugget introduksi awal belalang. Penelitian pengembangan dilakukan dengan 5 perlakuan, yaitu A1 (100% daging ayam), A2 (75%daging ayam, da:25% tepung belalang, tb), A3 (67.5%...
This community service aims to: 1) increase partners' awareness of the value business legal ownership through education and outreach; 2) understanding food safety as a prerequisite for obtaining P-IRT; 3) help partners obtain legality digitally. The method involves socialization, training, assistance. results this activity are increased knowledge, to have legality, knowledge skills in processing that is hygienic, nutritious safe consumption. In addition, also working on PIRT permits Halal...
The aim of this research is to determine the level aflatoxin B on corn at farmer in several centers Kupang district production. Sixty five samples were colected from 4 places kupang and evaluated levels using ELISA method. results showed that contaminant samples, 71 (95%) was contaminated by less than 15 ppb (5%) more ppb. highest Aflatoxin concentration 42.3 ABSTRAK Penelitian ini bertujuan untuk mengetahui tingkat cemaran aflatoksin pada jagung di petani beberapa sentra produksi Kabupaten...
Arbila beans (Phaseolus lunatus L.) are one of the wild found on Timor Island . Local people utilize even though they contain cyanide acid toxic To underpin nutritive as well content bean, a study has been conducted using four types bean in i.e. red black white and brown bean. The middle size looks bit swollen; is lengthy size; also but flat; while broad enlarged. All protein about 17%, calcium 39-42.5 mg per 100 g; highest lipid (10.86%) was beans. Cyanide very high (244.71 ppm), contrary,...