Disaster and climate risks result from a complex interaction between hazard, exposure, vulnerability in broad context defined by socioeconomic, political, ecological factors. To better understand the risk manage it more effectively, we need to collect, store, analyse, use risk-informed data. We identified challenges opportunities for harnessing data disaster resilience. The framework is inspired FAIR (findable, accessible, interoperable reusable) CARE (collective, authority control,...

The aim of the work was to investigate effects ionizing radiation on microbial contamination and chemical composition. For analysis infrared spectra dill fruits have been used. object study (Anethi graveolentis fructus), used both as food medicinal plant material. gamma electron doses microbiological properties material were investigated. carried out in accordance according methodological guidelines General Pharmacopoeia Monograph “Microbiological Purity (the 15th edition State Pharmacopeia...

The aim of the study is to develop a technology for obtaining yellow pea flour (Vicia lutea) using it in gluten-free product formulations. objects were samples deodorized Vicia lutea obtained by solvent extraction (aqueous ethanol solution) under set process parameters high pressure (HPSE). Flour from grains was grinding an Urshel mill model MG 104 particle size 2 40 μm, which then subjected (under 10–15 MPa) and subsequent drying. To extract volatile compounds flour, high-pressure unit...

This article examines the problem of improving methodic and didactic organization technical college students' professionally oriented foreign language teaching.The authors emphasize role such acmeological characteristics personal professional specialists' formation as selforganization self-control in process educational cognitive competence development.The basic features these key concepts are described, possible methods their development independent work during learning defined, some tasks...

Introduction. Population aging is a medical and social problem that receives special attention from the governments of developed developing countries. The research objective was to assess content biologically active substances in fruits leaves Vitis amurensis Rupr. harvested Amur Region. authors analyzed phenolic profile, anti-radical potential, possibility their complex processing for further use functional foods. Study objects methods. author reviewed ten years domestic foreign...

En 2003, un trésor comprenant 99 statères d'électrum de Cyzique fut découvert pendant les fouilles la cité-État Myrmekion (Bosphore Cimmérien). Il contient des représentant 53 types différents, incluant type inédit daté années 400-380 av. J.-C. La monnaie plus ancienne du est datée 550-500 Le enfoui dans le premier quart IVe s. Cette date coïncide avec contexte archéologique « sanctuaire Déméter » où l'olpé bronze contenant cachée.

Confectionery products of high nutritional value are affordable and rich in vitamins minerals. Their development requires new raw materials with a physiological value, which would be available on the local consumer market. Vegetable syrups can used sugar confectionery products, especially if they fortified The present research proves expediency using production glasses. This type caramel has energy but no biologically valuable substances composition. Therefore, increase biological product....

Актуальным направлением современного производства продуктов на основе натурального природного сырья является применение дикорастущего сырья, богатого биологически ценными веществами. Анализ химического состава плодово-ягодного Амурской области: ягод калины Саржента (Viburnum sargentii), лимонника китайского (Schisandra chinensis), винограда Амурского (V. amurensis), свидетельствует о широком спектре активных веществ, доля каждого из которых, варьирует в зависимости от природно-климатических...

This paper presents data on the determination of parameters extraction plant materials and assessment nutritional value obtained extracts. As main object research was selected Schisandra chinensis. The optimal were established: duration - 6 hours, temperature 40-50°C. a result work, organoleptic, physicochemical extracts determined. results indicate that developed have high can be used as sources biologically active substances in preparation functional products.

Forest natural resources are classified as renewable biological resources. The forests of Russia a unique ecological system that makes up about 25% all forest the planet. main product produced in exploitation is, course, timber. But addition to wood, they also have variety non-wood (side) resources: berries, mushrooms, nuts, fruits, medicinal herbs, etc., which enormous social and economic value. article provides an overview food Far Eastern region formation demand factors for products made...

In food industry, fermentation is defined as the process of converting organic substances into acids, ethanol or carbon dioxide. These are capable suppressing growth pathogenic microorganisms in products. The main substrates used production fermented foods milk, meat, fish, cereals, fruits, vegetables and beverages. Currently, beverages considered a part daily diet. Our current research results showed that temperature, sugar concentration carrot juice affected dry matter content sensory...

The purpose of research is to study the antioxidant activity cookies with addition Sorghum bicolor whole grain flour determine prospects for using in production technology confectionery products. objects are samples butter prepared according traditional recipe (control) and replacement premium wheat whole-grain sorghum (experimental). quality indicators were assessed generally accepted test methods. Phenolic acids biscuit analyzed high performance liquid chromatography combined a High...

The article provides a theoretical analysis of the category «safety culture». author notes that this has entered scientific discourse recently and is associated with such concepts as «culture life safety», safe behavior» others derived from original «safety» «culture». Depending on specifics subject field science, referring to culture», it acquires different interpretation. In general, safety culture understood by set values, knowledge, competencies ways expedient rational human activity in security.

The article presents an analysis of some bioactive compounds sea buckthorn fruit (Hippophae rhamnoides L.), picked up in 2021-2023 the Amur region, particular dietary fibers, their fractional, amino acid and polyphenolic composition. It was found that Hippophae L. is a source protein, average value which analyzed samples 18.37 g/100 mg. should also be noted content acid-detergent lignin (5.77 g) hemicellulose (8.46 low, polyphenols high. Thus, studies conducted have shown highpotential...

Панты северного оленя, являясь отходами пантового оленеводства, представляют интерес с точки зрения исследования химического состава. Цель - исследование состава пантов оленя для обогащения кондитерских изделий микронутриентами. Методы. Химический состав порошка консервированных проводили по стандартным общепринятым методикам. Результат. В ходе проведения исследований были обнаружены такие химические элементы как железо, кальций, натрий, фосфор, магний, цирконий и т. д. Среди биологически...

Abstract Most of the territory Russian Far East is located either in zone a sharply continental climate or monsoon climate, characterized by short summers and long cold winters. Under such climatic conditions, population this region has possibility year-round availability for eating their own fresh vegetables, berries fruits, which reduced compared to similar opportunities residents central southern regions country. The basis food diet inhabitants cereals, potatoes, pasta,...

Дикорастущие плоды винограда (Vitis amurensis) являются повсеместно произрастающими региональными ресурсами Калининградской области. Исследование химического состава вторичных метаболитов дикорастущих плодов Vitis amurensis является актуальным направлением пищевой биотехнологии в связи с его определенными физиологическими свойствами. Цель работы – анализ amurensis, произрастающих на территории Исследования проводили усредненной пробе. Количественное определение содержания водорастворимых...

One of the most promising and gentle methods for reducing number microorganisms in food agricultural raw materials is treatment with ionizing radiation. The work aimed to evaluate effect antimicrobial gamma radiation on quality indicators anthocyanin content dark raisins. object study was raisins produced Uzbekistan. studied samples were analyzed according (organoleptic, moisture, color) microbiological (total microbial contamination, yeast content, mold, coliform bacteria). main groups...

Abstract Forest resources are concerned as renewable natural biological resources. Wood is the main type of forest operation products. Non-timber and food also valuable. The article presents an overview Far Eastern Federal District, such wild berry, walnut raw materials pharmaceuticals, ways its using in industrial production. Article shows harvest by types. share it contains mushrooms berries. Food harvesting processing advanced direction environmental management, which can stimulate...

The Far Eastern region is rich in fruit and berry raw materials with a high content of bioactive substances. aim the work to study chemical composition wild berries Amur region. Material methods. objects research were Sargent viburnum (Viburnum sargentii Koechne), Chinese Schisandra [Schisandra chinensis (Turcz.) Baill], Amursky grapes (Vitis amurensis Rupr) harvested from 2011 2016. organic acids tannins was determined by titration, anthocyanins - spectrophotometrically, polyphenolic...