A5083602235- Food composition and properties
- Wheat and Barley Genetics and Pathology
- Microbial Metabolites in Food Biotechnology
- Phytase and its Applications
- Polysaccharides Composition and Applications
- Genetics and Plant Breeding
- Mycotoxins in Agriculture and Food
- Biofuel production and bioconversion
- Polysaccharides and Plant Cell Walls
- Genetic Mapping and Diversity in Plants and Animals
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Listeria monocytogenes in Food Safety
- Celiac Disease Research and Management
- Crop Yield and Soil Fertility
- Weed Control and Herbicide Applications
- Plant Disease Resistance and Genetics
- Meat and Animal Product Quality
- Plant Micronutrient Interactions and Effects
- Spectroscopy and Chemometric Analyses
- Nanocomposite Films for Food Packaging
- Phytoestrogen effects and research
- Fermentation and Sensory Analysis
- Microbial Inactivation Methods
- Natural Fiber Reinforced Composites
Purdue University West Lafayette
2007-2025
North Dakota State University
2015-2024
Dakota State University
2012-2021
Wells Fargo (United States)
2016-2020
University of Nebraska–Lincoln
2020
Kansas State University
2017
Center for Grain and Animal Health Research
2017
Cereal Research (Hungary)
2016
Izmir Institute of Technology
2004
Pamukkale University
1999
The hypothesis of increasing the branch density starch to reduce its digestion rate through partial shortening amylopectin exterior chains and length amylose was investigated. Starch products prepared using beta-amylase, beta-amylase transglucosidase, maltogenic alpha-amylase, alpha-amylase transglucosidase showed significant reduction rapidly digested by 14.5%, 29.0%, 19.8%, 31.0% with a concomitant increase slowly 9.0%, 19.7%, 5.7%, 11.0%, respectively. resistant content increased from...
Wheat kernel shape and size has been under selection since early domestication. Kernel morphology is a major consideration in wheat breeding, as it impacts grain yield quality. A population of 160 recombinant inbred lines (RIL), developed using an elite (ND 705) nonadapted genotype (PI 414566), was extensively phenotyped replicated field trials genotyped Infinium iSelect 90K assay to gain insight into the genetic architecture size. high density map consisting 10,172 single nucleotide...
Plant-derived proteins, such as those from sesame seeds, have the potential to be used versatile food ingredients. End-use functionality can further improved by high-intensity ultrasound treatments. The effects of on properties protein isolates cold-pressed cake were evaluated. SDS-PAGE demonstrated no significant changes in molecular weight proteins. Ultrasound treatments resulted decreased particle size with a more uniform distribution, resulting exposure hydrophobicity and free -SH groups...
Microalgal bioremediation of CO2, nutrients, endocrine disruptors, hydrocarbons, pesticides, and cyanide compounds have evaluated comprehensively. mitigation nutrients originated from municipal wastewaters, surface waters, livestock wastewaters has shown great applicability. Algal utilization on secondary tertiary treatment processes might provide unique elegant solution the removing substances various sources. Microalgae displayed 3 growth regimes (autotrophic, heterotrophic, mixotrophic)...
Pre-harvest sprouting (PHS) in wheat (Triticum aestivum L.) occurs when physiologically mature kernels begin germinating the spike. The objective of this study was to provide fundamental information on physicochemical changes starch due PHS Hard Red Spring (HRS) and White (HWS) wheat. mean values α-amylase activity non-sprouted sprouted samples were 0.12 CU/g 2.00 CU/g, respectively. Sprouted exhibited very low peak final viscosities compared samples. Scanning electron microscopy (SEM)...
Hulled wheat species are often used as whole grains in processing, and have been attracting attention the last 20 years food industry. Whole flour of hulled can be industry for value addition. This study was conducted to evaluate kernel quality chemical composition grain wheats a preliminary approach use these The experimental design separate, randomized complete block designs einkorn, emmer, spelt, with four field replicates. According results, significant differences (p < 0.05) were...
The most abundant oilseed cakes, soybean, rapeseed/canola, and sunflower, especially those from cold-pressing, contain meaningful amounts of antinutritional polyphenols that limit their potential as plant protein sources. objective this study was to remove polyphenols, sinapic chrologenic acid derivatives in canola respectively, using pilot-scale extrusion, without compromising the nutritional technological quality fraction. Extrusion significantly increased ratio soluble insoluble dietary...
BACKGROUND: Ozone gas could be used as a fumigant during grain and flour storage. Experiments were conducted to determine the effects of exposure ozone blending ozone-treated with control on functionality bread-making quality. RESULTS: treatment oxidized lipids, increased brightness reduced yellow hue flour, peak viscosity setback flour. Bread made from treated at 1500 mg kg−1 for 4.5 min bread blended 100 g ozonated had good crust color whiter crumb more cells, which resulted in greater...