- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Food composition and properties
- Polysaccharides Composition and Applications
- biodegradable polymer synthesis and properties
- Bee Products Chemical Analysis
- Microencapsulation and Drying Processes
- Electrospun Nanofibers in Biomedical Applications
- Microplastics and Plastic Pollution
- Botanical Research and Applications
- Microbial Inactivation Methods
- Nuts composition and effects
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Food Industry and Aquatic Biology
- Collagen: Extraction and Characterization
- Pomegranate: compositions and health benefits
- Protein Hydrolysis and Bioactive Peptides
- Polymer Science and PVC
- Silk-based biomaterials and applications
- Material Properties and Processing
- Advanced Sensor and Energy Harvesting Materials
- Microbial Metabolites in Food Biotechnology
- Animal Nutrition and Physiology
Bursa Technical University
2018-2025
Ondokuz Mayıs University
2013-2018
Bayburt University
2015-2018
Plant-derived proteins, such as those from sesame seeds, have the potential to be used versatile food ingredients. End-use functionality can further improved by high-intensity ultrasound treatments. The effects of on properties protein isolates cold-pressed cake were evaluated. SDS-PAGE demonstrated no significant changes in molecular weight proteins. Ultrasound treatments resulted decreased particle size with a more uniform distribution, resulting exposure hydrophobicity and free -SH groups...
Cinnamaldehyde, a natural preservative that can non-specifically deactivate foodborne pathogens, was successfully incorporated into fish skin gelatin (FSG) solutions and blow spun uniform nanofibers. The effects of cinnamaldehyde ratios (5–30%, w/w FSG) on physicochemical properties fiber-forming emulsions (FFEs) their nanofibers were investigated. Higher resulted in higher values particle size viscosity FFEs, as well diameter Loss observed during solution spinning (SBS) process mainly...