A5048502093- Cardiac Arrhythmias and Treatments
- Atrial Fibrillation Management and Outcomes
- Phytochemicals and Antioxidant Activities
- Cardiac electrophysiology and arrhythmias
- Meat and Animal Product Quality
- Pesticide Residue Analysis and Safety
- Plant Physiology and Cultivation Studies
- Seed and Plant Biochemistry
- Food composition and properties
- Fermentation and Sensory Analysis
- Cardiac pacing and defibrillation studies
- Horticultural and Viticultural Research
- Essential Oils and Antimicrobial Activity
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Microbial Metabolites in Food Biotechnology
- Analytical Chemistry and Chromatography
- Food Quality and Safety Studies
- Food Safety and Hygiene
- Biochemical Analysis and Sensing Techniques
- Botanical Research and Applications
- Pharmacological Effects and Assays
- Antioxidant Activity and Oxidative Stress
- Polysaccharides Composition and Applications
- Heavy Metals in Plants
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
2015-2025
Centre Hospitalier de Mulhouse
2018-2023
Institute of Food Science and Technology
2023
Hôpital Émile-Roux
2022
Iuliu Hațieganu University of Medicine and Pharmacy
2015-2017
University of Agricultural Sciences, Dharwad
1970-2015
"Ion Ionescu de la Brad" Iasi University of Life Sciences
2013
Univesity of Life Science "King Mihai I" from Timisoara
2011
Soil salinity is the major abiotic stress that disrupts nutrient uptake, hinders plant growth, and threatens agricultural production. Plant growth-promoting rhizobacteria (PGPR) are most promising eco-friendly beneficial microorganisms can be used to improve responses against biotic stresses. In this study, a previously identified B. thuringiensis PM25 showed tolerance up 3 M NaCl. The Halo-tolerant Bacillus demonstrated distinct enhance activities under stress. Antibiotic-resistant Iturin C...
Phosphorus (P) deficiency is the main hurdle in achieving sustainable crop production ps especially calcareous soils. Using bio-fertilizers like phosphate solubilizing bacteria (PSB) could be a useful approach for P management as they improve availability soil via dissolution, desorption and mineralization reactions. In addition, application of organic amendments with PSB further ameliorate conditions immobilized nutrients calcarious Therefore, we performed pot experiment to study role...
In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables in different culinary dishes. At edible stage danta, leaves discarded waste dustbin because they overaged. For first time, we assessed colorant pigments, bioactive components, nutrients, and antiradical potential (AP) to valorize by-product (leaf) for antioxidant, nutritional, pharmacological uses. Leaves were analyzed proximate element compositions, constituents, AP (DPPH), (ABTS+). Danta had...
Reuse of wastewater for vegetable cultivation is becoming popular in order to augment the inadequate irrigation supplies and meet growing demands ground water agriculture industries production different regions world. This study was investigated optimize stages textile dyeing (TDW) focusing on their effect growth, yield physiochemical attributes tomato, plant nutrient use, heavy metals enrichment pollution load irrigated soil. Textile were collected from seven (second wash after scouring...
Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%, 10%, 15% 20%) improve its nutritional properties. The purpose of this paper present the advanced characteristics these samples. selected hemp, accepted for human consumption, met requirements maximum level THC seeds. protein content new products increased 8.76 11.48%, lipids 0.59 5.41%, mineral 1.33 1.62%, fiber 1.17 5.84%. Elasticity porosity decreased 95.51 80% 78.65 72.24%, respectively. K,...
ABSTRACT Introduction The characteristic flavour of tomato is given by a complex mixture sugars, acids, amino minerals and volatile metabolites. Of these, compounds are considered to greatly influence the fruits. aroma phytochemical content tomatoes dependent on genotype, environmental conditions cultural practices, can thus be used for cultivar discrimination. Objective To assess possibility using profile fingerprint discriminate different cultivars based an ‘in‐tube extraction’ technique...
Elderberry growth phases represent an irreversible process involving a series of biochemical changes that have extremely important impact on nutritional characteristics. The aim was to assess the genotype and maturity stage phenolic compounds, antioxidant capacity mineral profile in Sambucus plants harvested during different phases, from green elder flower buds purple-black elderberries, including pollen, peduncles seeds. Growth proved greater influence compared varieties. flowers both...
The paper presents the chemical composition of fruits three apple cultivars (Jonagold Decosta, Red Idared and Gala Schnitzer Schniga) fertilized with treatment: T$_{1}$ (control-without fertilization); T$_{2}$ (300 kg/ha NPK (6:18:36) + 150 N (calcium ammonium nitrate-CAN)) T3 (foliar nutrition-mixture organic-mineral fertilizer commercially named 'FitoFert Kristal' (0.6%) (10:40:10) (20:20:20) 'FoliFetril Ca' (0.5%) (N:Ca) in Bosnia Herzegovina during two years (2020-2021). Significant...
The advanced characterization of flour from hemp seeds (edible fruits Cannabis sativa L.) the Dacia Secuieni and Zenit varieties, compared to wheat flour, was studied in this research. aim present 2 out 70 accepted Europe, for human consumption. varieties selected meet THC level requirement (0.3 or 0.2% dry weight reproductive part female flowering plant) seeds. Hemp obtained by grinding. samples were evaluated physicochemical parameters (moisture, crude protein, lipids, ash, fiber), content...
The evolution during ripening on the quality of Apuseni cheese was studied in this research. samples were controlled and evaluated periodically (at 4 months) 16 months storage 2–8 °C) for physicochemical parameters (pH, moisture, fat, fat dry matter, total protein, ash, NaCl), microbiological (total combined yeasts molds count (TYMC), viable (TVC), Escherichia coli, Staphylococcusaureus, Salmonella, lactic acid bacteria (LAB)), fatty acids (FA) volatile compounds. For better control cheese,...
Abstract Honey is a valuable natural product with antioxidant properties, and its quality influenced by various factors, including botanical origin biofortification. Pine bud extracts, known for their capacity, were explored to enhance the properties of acacia polyflower honey. This study aimed investigate effect pine extracts at different maturation stages on moisture content, dry matter, activity, total phenolic content (TPC) Acacia honey biofortified three (Stage I, Stage II, III)....
Samples from ‘Stanley’, ‘Vânăt de Italia’ and ‘Tuleu Gras’ plum cultivars were collected two different positions of the tree crown (i.e., inside, periphery crown) at six harvesting times, starting with phase when fruits size a bean until they reached full maturity 21 days intervals. The main phytochemicals skin during fruit development analyzed. Total polyphenols showed variations throughout growth (200.6 to 1244.5 mg GAE 100g-1), relatively ascending trend being noticed. For ‘Stanley’...
Usually, aromatic yeasts are designed to ferment wheat substrates for baking purposes but identification of new these strains and consequently formulations dough could lead diversified bakery products with improved nutritional qualities specific sensorial properties. The purpose our study was optimize the fermentation quinoa amaranth flours non-conventional yeast in order obtain a preferment high potential enhancing nutritional, textural features white bread. Two biotypes Saccharomyces...
The present study describes the implementation of a food safety system in dairy pilot plant “Gourmeticus Academicum,” spin-off within University Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania. In order to improve Hazard Analysis Critical Control Points (HACCP) preliminary programs were integrated into quality management (QMS) by monitoring biological hazards. process provides future specialists with good practice hands-on educational tools. This focused on hazard...