A5062174914- Phytochemicals and Antioxidant Activities
- Food Safety and Hygiene
- Viral Infections and Vectors
- Mosquito-borne diseases and control
- Food Industry and Aquatic Biology
- Bee Products Chemical Analysis
- Malaria Research and Control
- Animal Disease Management and Epidemiology
- Food composition and properties
- Advanced Polymer Synthesis and Characterization
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Electrospun Nanofibers in Biomedical Applications
- Agriculture Sustainability and Environmental Impact
- Animal Behavior and Welfare Studies
- Food and Agricultural Sciences
- Botanical Research and Applications
- Food Supply Chain Traceability
- Antioxidant Activity and Oxidative Stress
- Microbial Metabolites in Food Biotechnology
- Free Radicals and Antioxidants
- Vector-Borne Animal Diseases
- Polysaccharides Composition and Applications
- Biochemical Analysis and Sensing Techniques
- Protein Hydrolysis and Bioactive Peptides
"Ion Ionescu de la Brad" Iasi University of Life Sciences
2023-2025
UMS Phénotypage du petit animal
2023
Inserm
2023
Sorbonne Université
2023
Every year, the global food industry produces a significant number of wastes and by-products from variety sources. By-products food-processing sector are produced in large quantities, because their undesirable qualities, they frequently wasted, losing important resources. In order to pursue circular economy that refers waste reduction effective management, valorization recently received increased interest. rich bioactive compounds can be used various industrial applications for health...
This study explores the nutritional benefits and health implications of omega-3- omega-6-enriched eggs, positioning them within context functional foods aimed at improving public outcomes. With rising consumer interest in nutritionally fortified foods, omega-enriched eggs have emerged as a viable source essential fatty acids, offering potential for cardiovascular health, inflammation reduction, cognitive function. research examines enrichment techniques, particularly dietary modifications...
In response to consumer demand for more sustainable and health-conscious products, the food sector is increasingly shifting towards use of natural additives. Pokeweed (Phytolacca americana L.) a medicinal plant that contains valuable biologically active compounds, including betacyanins, which serve as its red pigments, along with phenolic acids, flavonoids, polyphenolic others. Phytolacca (P. americana) renowned bioactive exhibit anti-inflammatory, anti-mutagenic, antioxidant, anticancer,...
The impact of mosquito-borne diseases on human and veterinary health is being exacerbated by rapid environmental changes caused mainly changing climatic patterns globalization. To gain insight into virus circulation from two counties in eastern southeastern Romania, we have used a combination sampling methods natural, urban peri-urban sites. presence 37 viruses 16,827 pooled mosquitoes was analyzed using high-throughput microfluidic real-time PCR assay. West Nile (WNV) detected 10/365 pools
This study aimed to explore the use of grape byproducts such as red pomace and elderberry, in form bioactive powders obtain three-month old cheese assortments. Grape powder (GPP) elderberry fruit (EFP) contain antioxidant components phenols, anthocyanins flavonoids, compounds characterized by high bioactivity. investigated not only potential incorporating different percentages (1%, 2%, 3%) GPP EFP cheese, increase its nutritional value, but also changes that occur during 2 months ripening....
The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that member of the Ericaceae family and well-known for its stunning flowers. To improve yogurt’s nutritional profile sensory qualities, this study investigates an innovative application flower powder (RFP). potential health benefits flowers, which are rich source bioactive compounds such as polyphenols antioxidants, have attracted attention. Consequently, physicochemical, phytochemical,...
This study outlines a comprehensive examination of risks and hazards in three egg sorting packing stations, covering the entire process from supplier selection evaluation to delivery chain stores. The analysis is conducted within framework Codex Alimentarius GFSI-integrated food safety programs. Salmonella greatest significant threat. To enhance Hazard Analysis Critical Control Points (HACCP), preparatory programs were incorporated into quality management system (QMS) by monitoring assessing...
Large amounts of chemicals with useful properties can be found in by-products the processing grapes. Consumer interest functional foods has increased recently, dairy products dominating this market. Constituents from grape-based that are naturally occurring grapes have potential to enhance qualities and lessen environmental damage. As a result, goal research is provide crucial information on use grape skin powder as helpful ingredient manufacture cheese. In study, (GSP) was added cheese...
West Nile Virus (WNV), a zoonotic mosquito-borne virus (mobovirus) originally isolated from the blood of febrile Ugandan woman in 1937, caused substantial human disease Europe starting 1990s and emerged 1999 The United States America (USA) for first time. It has become an important concern public health due to its reemergence frequent outbreaks. enzootic transmission cycle arboviruses involves primary wild animals; however, spillover is reported frequently domestic animals. Dogs are dead-end...
Clean-label products are defined as foods and beverages formulated with simple, natural, familiar ingredients, instead of using artificial ingredients additives. The clean label movement has gained popularity because a rise in consumer demand for authentic, transparent, healthier beverages. In the post-COVID-19 era, trend evolved considerably, indicating shift preferences demands. COVID 19 pandemic had significant effect on behavior, particularly regarding food safety clear labels. According...