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Yaqin Hu

ORCID: 0000-0003-0637-4209
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About
Contact & Profiles
A5007302498
Research Areas
  • Meat and Animal Product Quality
  • Nanocomposite Films for Food Packaging
  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Seaweed-derived Bioactive Compounds
  • Microencapsulation and Drying Processes
  • Aquaculture Nutrition and Growth
  • Polysaccharides Composition and Applications
  • Insect Utilization and Effects
  • Freezing and Crystallization Processes
  • Echinoderm biology and ecology
  • Microbial Inactivation Methods
  • Food Industry and Aquatic Biology
  • Phytochemicals and Antioxidant Activities
  • Plasma Applications and Diagnostics
  • Advanced Drug Delivery Systems
  • Bee Products Chemical Analysis
  • Catalytic Processes in Materials Science
  • Biochemical Analysis and Sensing Techniques
  • Marine Sponges and Natural Products
  • Polyamine Metabolism and Applications
  • Polysaccharides and Plant Cell Walls
  • Marine Biology and Environmental Chemistry
  • Essential Oils and Antimicrobial Activity
  • Fatty Acid Research and Health

Nanjing University of Posts and Telecommunications
 2025

The Synergetic Innovation Center for Advanced Materials
 2025

Hainan Tropical Ocean University
 2021-2025

Dalian Medical University
 2024

Southeast University
 2021-2024

Chongqing Medical University
 2022-2024

Second Affiliated Hospital of Chongqing Medical University
 2024

Chinese Academy of Sciences
 2024

Zhejiang University
 2014-2023

First People's Hospital of Chongqing
 2022-2023

 Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity
OPENALEX - Publications 
Tiantian Wu Jiaqi Huang Yangyang Jiang Yaqin Hu Xingqian Ye and 2 more Donghong Liu Jianchu Chen

10.1016/j.foodchem.2017.07.052 article EN Food Chemistry 2017-07-12
 Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
OPENALEX - Publications 
Xinyu Liao Yuan Su Donghong Liu Shiguo Chen Yaqin Hu and 3 more Xingqian Ye Jun Wang Tian Ding

10.1016/j.foodcont.2018.07.026 article EN Food Control 2018-07-23
 Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity
OPENALEX - Publications 
Ying Shao Chunhua Wu Tiantian Wu Chunhong Yuan Shiguo Chen and 3 more Tian Ding Xingqian Ye Yaqin Hu

10.1016/j.ijbiomac.2018.01.012 article EN International Journal of Biological Macromolecules 2018-01-05
 Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings
OPENALEX - Publications 
Yujun Ge Yuan Li Yan Bai Chunhong Yuan Chunhua Wu and 1 more Yaqin Hu

10.1016/j.ijbiomac.2019.11.101 article EN International Journal of Biological Macromolecules 2019-11-19
 Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
OPENALEX - Publications 
Chunhua Wu Yuanzhao Li Yu Du Lin Wang Cailing Tong and 3 more Yaqin Hu Jie Pang Zhiming Yan

10.1016/j.foodhyd.2018.11.001 article EN Food Hydrocolloids 2018-11-14
 Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
OPENALEX - Publications 
Chunhua Wu Jinhu Tian Shan Li Tiantian Wu Yaqin Hu and 3 more Shiguo Chen Tatsuya Sugawara Xingqian Ye

10.1016/j.carbpol.2016.03.027 article EN Carbohydrate Polymers 2016-03-18
 Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging
OPENALEX - Publications 
Chunhua Wu Yang Zhu Tiantian Wu Lin Wang Yi Yuan and 3 more Jicheng Chen Yaqin Hu Jie Pang

10.1016/j.foodchem.2019.03.010 article EN Food Chemistry 2019-03-06
 Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
OPENALEX - Publications 
Xinhui Zhang Yintao Li Mingming Guo Tony Z. Jin Saifanassour Ali Arabi and 4 more Qiao He Balarabe B. Ismail Yaqin Hu Donghong Liu

10.1016/j.foodhyd.2020.106337 article EN Food Hydrocolloids 2020-09-21
 Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity
OPENALEX - Publications 
Tiantian Wu Chunhua Wu Shalu Fu Liping Wang Chunhong Yuan and 2 more Shiguo Chen Yaqin Hu

10.1016/j.carbpol.2016.08.076 article EN Carbohydrate Polymers 2016-08-30
 Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus
OPENALEX - Publications 
Shiguo Chen Yaqin Hu Xinqian Ye Guoyun Li Guangli Yu and 2 more Changhu Xue Wengang Chai

10.1016/j.bbagen.2012.03.002 article EN Biochimica et Biophysica Acta (BBA) - General Subjects 2012-03-16
 Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity
OPENALEX - Publications 
Ying Shao Chunhua Wu Tiantian Wu Yuan Li Shiguo Chen and 2 more Chunhong Yuan Yaqin Hu

10.1016/j.carbpol.2018.03.101 article EN Carbohydrate Polymers 2018-03-30
 Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids
OPENALEX - Publications 
Mengting Wang Qing Shen Lyulin Hu Yaqin Hu Xingqian Ye and 2 more Donghong Liu Jianchu Chen

10.1016/j.foodhyd.2018.02.020 article EN Food Hydrocolloids 2018-02-19
 Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage
OPENALEX - Publications 
Yumin Cao Weigang Gu Jinjie Zhang Yin Chu Xingqian Ye and 2 more Yaqin Hu Jianchu Chen

10.1016/j.foodchem.2013.04.084 article EN Food Chemistry 2013-05-08
 Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring
OPENALEX - Publications 
Chunhua Wu Jishuai Sun Meiyu Chen Yujun Ge Jiaqi Ma and 3 more Yaqin Hu Jie Pang Zhiming Yan

10.1016/j.foodhyd.2019.04.047 article EN Food Hydrocolloids 2019-04-24
 Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles
OPENALEX - Publications 
Qingqing Jiang Naho Nakazawa Yaqin Hu Kazufumi Osako Emiko Okazaki

10.1016/j.foodchem.2019.04.091 article EN Food Chemistry 2019-04-25
 Ultrasound Effects on the Degradation Kinetics, Structure, and Antioxidant Activity of Sea Cucumber Fucoidan
OPENALEX - Publications 
Xin Guo Xingqian Ye Yujing Sun Dan Wu Nian Wu and 2 more Yaqin Hu Shiguo Chen

The effects of ultrasound on the molecular weight, structure, and antioxidant potential a fucoidan found in Isostichopus badionotus were investigated. results showed weight (Mw) decreased obviously after treatment. Higher ultrasonic intensity, lower temperature, concentrations led to more effective sonochemical effect. kinetic model for degradation fitted 1/M(wt)-1/M(w0) = kt at tested temperature. optimized conditions by response surface methodology (RSM) 12 °C, 508 W/cm². Structural...

10.1021/jf404717y article EN Journal of Agricultural and Food Chemistry 2014-01-17
 Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing
OPENALEX - Publications 
Qingqing Jiang Ru Jia Naho Nakazawa Yaqin Hu Kazufumi Osako and 1 more Emiko Okazaki

10.1016/j.foodchem.2018.07.219 article EN Food Chemistry 2018-08-01
 A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers
OPENALEX - Publications 
Yuan Li Yubin Ying Yaqi Zhou Yujun Ge Chunhong Yuan and 2 more Chunhua Wu Yaqin Hu

10.1016/j.ijbiomac.2019.01.060 article EN International Journal of Biological Macromolecules 2019-01-15
 Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers
OPENALEX - Publications 
Shan Li Junhui Li Zijian Zhi Chaoyang Wei Wenjun Wang and 5 more Tian Ding Xingqian Ye Yaqin Hu Robert J. Linhardt Shiguo Chen

10.1016/j.carbpol.2017.05.063 article EN Carbohydrate Polymers 2017-05-25
 Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance
OPENALEX - Publications 
Chunhua Wu Liping Wang Yaqin Hu Shiguo Chen Donghong Liu and 1 more Xingqian Ye

To improve the availability of citrus essential oil (CEOs), nanoemulsions based on chitosan nanoparticles loaded with CEOs were prepared by emulsion-ionic gelation technique.

10.1039/c6ra00757k article EN RSC Advances 2016-01-01
 Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)
OPENALEX - Publications 
Yan Bai Aliyu Idris Muhammad Yaqin Hu Shigenobu Koseki Xinyu Liao and 4 more Shiguo Chen Xingqian Ye Donghong Liu Tian Ding

10.1016/j.foodres.2020.109041 article EN Food Research International 2020-01-27
 Preservation of squid by slightly acidic electrolyzed water ice
OPENALEX - Publications 
Xiaoting Xuan Yifei Fan Jiangang Ling Yaqin Hu Donghong Liu and 3 more Shiguo Chen Xingqian Ye Tian Ding

10.1016/j.foodcont.2016.11.013 article EN Food Control 2016-11-18
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