A5100655200- Postharvest Quality and Shelf Life Management
- Plant Gene Expression Analysis
- Plant Molecular Biology Research
- Food Quality and Safety Studies
- Plant Physiology and Cultivation Studies
- Advanced Photocatalysis Techniques
- Plant biochemistry and biosynthesis
- Genomics and Chromatin Dynamics
- Horticultural and Viticultural Research
- Gut microbiota and health
- Seaweed-derived Bioactive Compounds
- Polysaccharides and Plant Cell Walls
- Nanocomposite Films for Food Packaging
- Genomics and Phylogenetic Studies
- Microbial Metabolites in Food Biotechnology
- Phytochemistry and Biological Activities
- Echinoderm biology and ecology
- Diet, Metabolism, and Disease
- Fatty Acid Research and Health
- Allelopathy and phytotoxic interactions
- Plant Genetic and Mutation Studies
- Advanced Cellulose Research Studies
- Botanical Studies and Applications
- Traditional Chinese Medicine Analysis
- Natural product bioactivities and synthesis
Sanya University
2025
China Agricultural University
2013-2025
Southwest Medical University
2025
Wuhan Botanical Garden
2022-2024
Chinese Academy of Sciences
2018-2024
Zhejiang University
2015-2024
National Institutes of Health
2015-2024
Qingdao University
2007-2024
Lishui University
2022
Kunming University of Science and Technology
2021
Abstract The demands for green production of hydrogen peroxide have triggered extensive studies in the photocatalytic synthesis, but most photocatalysts suffer from rapid charge recombination and poor 2e − oxygen reduction reaction (ORR) selectivity. Here, a novel composite photocatalyst cyano‐rich graphitic carbon nitride g‐C 3 N 4 is fabricated facile manner by sodium chloride‐assisted calcination on dicyandiamide. obtained exhibit superior activity (7.01 m h −1 under λ ≥ 420 nm, 16.05...
Rhamnogalacturonan-I (RG-I)-enriched pectin (WRP) was recovered from citrus processing water by sequential acid and alkaline treatments in a previous study. RG-I-enriched proposed as potential supplement for functional food pharmaceutical development. However, studies illustrated that favorable modulations of gut microbiota were based on vitro changes the overall microbial structure question whether there is structure-dependent modulation remains largely enigmatic. In present study,...
RIPENING INHIBITOR (RIN)-deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild-type (WT) but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized. RIN-deficient fruit never ripened completely, even when supplied with exogenous ET. The low amount endogenous ET that they did produce was sufficient enable initiation this could be suppressed the perception inhibitor 1-MCP. reduced production tomatoes due an inability induce...
Fruit development and ripening is regulated by genetic environmental factors of critical importance for seed dispersal, reproduction, fruit quality. Tomato (Solanum lycopersicum) inhibitor (rin) mutant have a classic ripening-inhibited phenotype, which attributed to genomic DNA deletion resulting in the fusion two truncated transcription factors, RIN MC In wild-type fruit, RIN, MADS-box factor, key regulator gene expression network, with hundreds targets controlling changes color, flavor,...
Fruit ripening is a complex developmental process that depends on coordinated regulation of numerous genes, including ripening-related transcription factors (TFs), fruit-related microRNAs, DNA methylation and chromatin remodeling. It known various TFs, such as MADS-domain, MYB, AP2/ERF SBP/SPL family proteins play key roles in modulating ripening. However, little attention has been given to members the large NF-Y TF this regard, although genes are have important functions regulating plant...
Abstract Mature‐green cherry tomato fruits ( Lycopersicon esculentum cv. Jinyu) were exposed to different power densities of ultrasound (66.64, 106.19, and 145.74 W/L) at 25 °C study non‐thermal effects on the storage properties. Among three levels irradiation, 106.19 W/L was effective in reducing spoilage microorganisms, delaying postharvest ripening through inhibiting ethylene production respiration rates, consequently maintaining fruit firmness, flavor, enzyme activities, antioxidants...
A high-fat diet (HFD) has been a major contributor to increasing morbidity caused by metabolic syndromes.
Fucosylated chondroitin sulfate (fCS) from sea cucumber Isostichopus badionotus (fCS-Ib) with a type E (CSE) backbone and 2,4-O-sulfo fucose branches has shown excellent anticoagulant activity although also show severe adverse effects. Depolymerization represents an effective method to diminish this polysaccharide's side The present study reports modified controlled Fenton system for degradation of fCS-Ib the resulting fragments. Monosaccharides nuclear magnetic resonance (NMR) analysis...
Background Diabetes cardiomyopathy (DCM) is a prevalent complication of diabetes, characterized by multifaceted pathogenesis. Zhilong Huoxue Tongyu Capsule (ZL), traditional Chinese medicine, extensively employed for the treatment cardiovascular diseases. Thus, this study aimed to comprehensively explore mechanism action ZL on DCM. Method Network pharmacology approaches were applied predict potential pathways and targets Then, DCM model mouse was constructed divided into control group, +...
The oxygen reduction process generating H2O2 in the photoelectrochemical (PEC) system is milder and environmentally friendly compared with traditional anthraquinone but still lacks efficient electron-oxygen-proton coupling interfaces to improve production efficiency. Here, we propose an integrated active site strategy, that is, designing a hydrophobic C–B–N interface refine dearth of electron, oxygen, proton balance. Computational calculation results show lower energy barrier for due...