A5036226103- Electrospun Nanofibers in Biomedical Applications
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- Pickering emulsions and particle stabilization
- Protein Interaction Studies and Fluorescence Analysis
- biodegradable polymer synthesis and properties
- Luminescence and Fluorescent Materials
- Nanoplatforms for cancer theranostics
- Polymer Surface Interaction Studies
- Microencapsulation and Drying Processes
- Advanced Sensor and Energy Harvesting Materials
- Surfactants and Colloidal Systems
- Polydiacetylene-based materials and applications
- Natural Fiber Reinforced Composites
- Wound Healing and Treatments
- Biochemical effects in animals
- Protein Hydrolysis and Bioactive Peptides
- Antimicrobial agents and applications
Ministry of Agriculture and Rural Affairs
2024
Zhejiang University
2022-2024
ZheJiang Academy of Agricultural Sciences
2022
Zhejiang Gongshang University
2020-2021
Abstract Study on the application of nanofibers in food active packaging has been a research hotspot recent years. In this work, solution blow spinning (SBS) was applied to rapidly fabricate polycaprolactone (PCL), polyvinyl pyrrolidone (PVP), and PCL/PVP nanofibrous films encapsulate chlorogenic acid (CGA). All showed uniform smooth nanofibers, Fourier transform infrared spectroscopy X-ray diffraction proved success mixed PCL PVP. With increase PVP content, thermal stability improved. The...
In this work, the multilayer film with polycaprolactone as outer layers and curcumin-loaded gelatin inner layer were fabricated by sequential solution blow spinning (SBS). The hydrophobic improved water contact resistance protected from being dissolved water. interactions of hydrogen bonds between enhanced thermal stability. hydrophobicity mechanical properties also sandwich structure. exhibited good slow-release ability, releasing curcumin continuously for 312 h. Meanwhile, was effective...
Protein-based high internal phase emulsions (HIPEs) have gained tremendous attention in diverse fields, but their mechanism the emulsification process remains elusive. In this article, HIPEs were stabilized directly by food-grade proteins, depending on a self-organized featuring fluid laminarization. We elucidated that with rotor-stator mixer is typical non-equilibrium process. The crucial factor for related to irreversible energy dissipation, while volume fraction threshold determining...