Rong Cao

ORCID: 0000-0003-0946-930X
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About
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Research Areas
  • Meat and Animal Product Quality
  • Biosensors and Analytical Detection
  • Advanced biosensing and bioanalysis techniques
  • Protein Hydrolysis and Bioactive Peptides
  • Studies on Chitinases and Chitosanases
  • Advanced Chemical Sensor Technologies
  • Advanced Biosensing Techniques and Applications
  • Aquaculture Nutrition and Growth
  • Enzyme Production and Characterization
  • Nanocomposite Films for Food Packaging
  • SARS-CoV-2 detection and testing
  • Fermentation and Sensory Analysis
  • Pharmacological Effects of Natural Compounds
  • Biochemical Analysis and Sensing Techniques
  • Food Quality and Safety Studies
  • Wastewater Treatment and Nitrogen Removal
  • Probiotics and Fermented Foods
  • Biochemical and biochemical processes
  • Innovative Microfluidic and Catalytic Techniques Innovation
  • Food composition and properties
  • Surface Modification and Superhydrophobicity
  • Hydrogels: synthesis, properties, applications
  • Marine Bivalve and Aquaculture Studies
  • Constructed Wetlands for Wastewater Treatment
  • Microbial Metabolism and Applications

Hainan Medical University
2018-2025

Chinese Academy of Fishery Sciences
2013-2025

Second Xiangya Hospital of Central South University
2025

Central South University
2025

Hunan University of Traditional Chinese Medicine
2025

Qingdao National Laboratory for Marine Science and Technology
2018-2025

Tsinghua University
2025

Hunan University
2025

Agriculture and Agri-Food Canada
2009-2024

Shanghai Children's Hospital
2023

If a paper-based analytical device (μ-PAD) could be made by printing indicators for detection of heavy metals in chemical symbols the style periodic table elements, it possible such μ-PAD to report presence and safety level metal ions water simultaneously text message. This would able provide easy solutions field-based monitoring industrial wastewater discharges irrigating drinking water. Text-reporting promptly inform even nonprofessional users quality. work presents proof concept study...

10.1021/acs.analchem.5b00040 article EN other-oa Analytical Chemistry 2015-02-03

This study introduced a barcode-like design into paper-based blood typing device by integrating with smartphone-based technology. The concept of presenting assay in pattern significantly enhanced the adaptability to smartphone fabrication this involved use printing technique define hydrophilic bar channels which were, respectively, treated Anti-A, -B, and -D antibodies. These were then used perform assays introducing sample. Blood type can be visually identified from eluting lengths...

10.1021/ac503300y article EN Analytical Chemistry 2014-10-10

This work describes a design strategy to scale up microfluidics for producing monodispersed emulsions. Scale-up 180 microfluidic devices with tight distribution of droplet size has been achieved (coefficient variation CV ∼ 5%) by designing system that is capable operating easily without active control on single within the platform. using existing knowledge gained in formation emulsions device. We have identified three important factors affecting scale-up systems can benefit industrial...

10.1021/ie900165b article EN Industrial & Engineering Chemistry Research 2009-07-31

The changes were studied in microbiological, chemical, and sensory properties of Pacific oysters stored at 10°C, 5°C, 0°C. Pseudomonas (22%) Vibrionaceae (20%) species dominant raw oysters. bacteria found the spoiled samples regardless storage temperature. During storage, rapid increases aerobic plate count (APC) values 10°C 5°C observed, while no obvious lag phases detected. With 0°C, a decrease APC value during first 4 days phase about 6 observed. 0°C reached level 107 CFU/g on day 6, 10,...

10.17221/166/2008-cjfs article EN cc-by-nc Czech Journal of Food Sciences 2009-04-30

Abstract Objectives This study delves into the alterations in lipids and major flavor compounds occurring throughout various drying stages (raw fish, dry-cured for 4, 8, 12 d) of Spanish mackerel (DCSM) elucidates mechanism underlying their formation. Materials Methods In this paper, we used Thin Layer Chromatography Headspace Gas Chromatography-Ion Mobility Spectrometry to determine changes lipid volatile substances during process mackerel. Results The phospholipid, triacylglycerol,...

10.1093/fqsafe/fyae026 article EN cc-by-nc Food Quality and Safety 2024-01-01

The arthropod exoskeleton provides protection and support is vital for survival adaption. integrity mechanical properties of the are often impaired after pathogenic infection; however, detailed mechanism by which infection affects remains largely unknown. Here, we report that damage to shrimp caused modulation host lipid profiles with white spot syndrome virus (WSSV). WSSV disrupts performance inducing expression a chitinase (Chi2) in sub-cuticle epidermis decreasing cuticle chitin content....

10.1371/journal.ppat.1012228 article EN cc-by PLoS Pathogens 2024-05-13

Noble-metal nanoparticles (NMNPs) have unique properties beneficial for the development of novel reporting technologies to enhance detection sensitivity and specificity clinically validated biomarkers. Unique size- shape-dependent optical, catalytic, magnetic NMNPs enabled significant advances in biosensing due facilitation colorimetric detection, localized surface plasmon resonance, fluorescence enhancement/quenching, surface-enhanced Raman scattering, electrochemical activity, etc. Among...

10.1021/acsanm.1c01545 article EN ACS Applied Nano Materials 2021-11-19

In the process of genome mining for novel chitosanases by phylogeny-based enzymatic product specificity prediction, a gene named Csn-PD from Paenibacillus dendritiformis was discovered. The enzyme classified as member GH46 family glycoside hydrolase based on sequence alignment, and it functionally expressed in Escherichia coli BL21 (DE3). recombinant chitosanase purified, its molecular weight estimated to be 31 kDa SDS-PAGE. displayed maximal activity toward colloidal chitosan at pH 7.0 45...

10.1021/acs.jafc.7b06067 article EN Journal of Agricultural and Food Chemistry 2018-04-24
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