Ozioma Forstinus Nwabor

ORCID: 0000-0003-0949-592X
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About
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Research Areas
  • Antibiotic Resistance in Bacteria
  • Nanoparticles: synthesis and applications
  • Essential Oils and Antimicrobial Activity
  • Antibiotics Pharmacokinetics and Efficacy
  • Polysaccharides Composition and Applications
  • Microbial Inactivation Methods
  • Viral gastroenteritis research and epidemiology
  • Listeria monocytogenes in Food Safety
  • Wound Healing and Treatments
  • Microencapsulation and Drying Processes
  • Probiotics and Fermented Foods
  • Natural Compound Pharmacology Studies
  • Phytochemicals and Antioxidant Activities
  • biodegradable polymer synthesis and properties
  • Nanocomposite Films for Food Packaging
  • Graphene and Nanomaterials Applications
  • Surgical Sutures and Adhesives
  • Salmonella and Campylobacter epidemiology
  • Psidium guajava Extracts and Applications
  • Pneumonia and Respiratory Infections
  • Advancements in Transdermal Drug Delivery
  • Identification and Quantification in Food
  • Bacteriophages and microbial interactions
  • Insect Pest Control Strategies
  • Food Safety and Hygiene

Syracuse University
2022-2025

Prince of Songkla University
2019-2024

University of Nigeria
2015-2021

Abstract A veterinarian in Thailand was diagnosed with COVID-19 after being sneezed on by an infected cat owned patient. Genetic study supported the hypothesis of SARS-CoV-2 transmission from owner to cat, and then veterinarian.

10.3201/eid2807.212605 article EN cc-by Emerging infectious diseases 2022-06-20

Abstract It has been the heartbeat of researchers and food engineers to discover appropriate effective technology for microbial control ensure safety food. This is because microorganisms such as bacteria, fungi, viruses, protozoa can cause contamination in products. Many studies have published reviews on use single novel radio frequency (RF), pulsed light (PL), cold plasma (CP) process safety. However, no review provided a comprehensive, detailed overview RF, PL, CP treatments pasteurizing...

10.1111/jfpe.14138 article EN Journal of Food Process Engineering 2022-08-05

Polymeric scaffolds were developed fortified with nanovesicle-encapsulated individual curcumin (CUR) and tetrahydrocurcumin (THC) for improved therapeutic efficacy due to their low stability in native form.

10.1080/17435889.2024.2347823 article EN Nanomedicine 2024-06-08

Multidrug resistant Enterobacterales have become a serious global health problem, with extended hospital stay and increased mortality. Antibiotic monotherapy has been reported ineffective against most drug bacteria including Klebsiella pneumoniae , thus encouraging the use of multidrug therapies as an alternative antibacterial strategy. The present works assessed activity colistin K . isolates. Resistant isolates were tested 16 conventional antibiotics alone in combination colistin. results...

10.1371/journal.pone.0244673 article EN cc-by PLoS ONE 2021-01-06

Ultrasound technology is an emerging food processing that helps processing/preservation shifting away from conventional thermal technologies due to their detrimental effects on quality, composition, and sensory attributes. This review highlights the applications of ultrasound in processing, its prospects for eliminating microbial spores, important agents spoilage foodborne intoxication/infection. (sound waves between 20–100 kHz 2–10 MHz), when applied foods, inhibits proliferation...

10.1080/87559129.2021.2013255 article EN cc-by-nc-nd Food Reviews International 2021-12-06

In this article, we have reported an environmentally benign and cost-effective method for the synthesis of monodispersed silver nanoparticles (AgNPs), based on Centella asiatica phenolic extracts (CAPE). The presence phenolics was confirmed by ultra high-performance liquid chromatography coupled with electrospray ionization quadrupole time flight mass spectrometry (UHPLC-ESI-qTOF-MS). Colloidal AgNPs synthesized under different concentrations nitrate were monitored a UV-vis...

10.1039/c9ra08618h article EN cc-by RSC Advances 2019-01-01

Abstract Crude ethanolic extract of Eucalyptus camaldulensis was encapsulated with sodium alginate–sodium carboxymethyl cellulose (CMC) using freeze-drying techniques. The microcapsules were characterized for particle size, morphology, physicochemical parameters, and micromeritics properties. Antioxidant antimicrobial activities the also demonstrated. Results revealed an irregular-shaped microparticles a mean diameter ranging from 6.7 to 26.6 µm. Zeta potential polydispersity index ranged...

10.1093/fqsafe/fyaa016 article EN cc-by-nc Food Quality and Safety 2020-08-28
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