A5022133972- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Agriculture, Plant Science, Crop Management
- Botany and Plant Ecology Studies
- Phytochemicals and Antioxidant Activities
- Nutrition and Health Studies
- Flowering Plant Growth and Cultivation
- Microbial Metabolites in Food Biotechnology
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Resistance
- Consumer Attitudes and Food Labeling
- Cynara cardunculus studies
- Spectroscopy and Chemometric Analyses
- Antioxidant Activity and Oxidative Stress
- Lichen and fungal ecology
- Metabolism and Genetic Disorders
- Berry genetics and cultivation research
- Plant Reproductive Biology
- Sensory Analysis and Statistical Methods
- Pomegranate: compositions and health benefits
- Engine and Fuel Emissions
- Food Science and Nutritional Studies
- transportation and logistics systems
- Globalization, Economics, and Policies
Instytut Ogrodnictwa
2014-2025
Polish Botanical Society
2021-2023
Research Institute of Pomology and Floriculture
2005-2021
Institut de Recherche en Horticulture et Semences
2014-2019
Medical University of Lodz
2016
Państwowa Wyższa Szkoła Zawodowa w Ciechanowie
2011-2013
SGH Warsaw School of Economics
2011-2013
Consuming food that is rich in antioxidants reduces the risk of developing chronic diseases and oxidative stress. Fruits vegetables are an excellent source substances with antioxidant pro-health properties. Such raw materials, characterized by a high content polyphenolic compounds capacity, include pear fruits. In this study, concentrations bioactive compounds, as well antioxidant, anti-inflammatory, antiproliferative activity fruits five selected cultivars were determined compared. LC-MS...
Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase plasma activity measured as ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involved 10 volunteers (age 41 ± 6 years, body weight 74.4 12.7 kg) that consumed 500 g daily for 9 days 7 matched controls. Fasting spot morning urine samples were collected at baseline, during fruit after a day wash-out...
In this study, the biospeckle technique was evaluated for monitoring of apple bull's eye rot development and product quality in general, during storage under various conditions subsequent shelf life. This non-destructive optical method is based on analysis laser light variations scattered from sample. Apples cultivars 'Pinova' 'Topaz', susceptible to rot, were used two independent experiments. first, apples non-destructively monitored five months cold storage. After that time, 34% 21%...
Determination of the optimum harvest window plays a key role in agro-food chain as quality fruit depends on right harvesting time and appropriate storage conditions during postharvest period. Usually, indices based destructive measurements are used for this purpose, like De Jager Index (PFW-1), FARS index most popular Streif Index. In study, we proposed biospeckle method evaluation (OHW) “Ligol” “Szampion” apple cultivars. The experiment involved eight different maturity stages, which four...
Environmental and agronomic factors strongly affect the development quality of apple fruits. The presented study explain genotype(G) x phenotype(P) environment(E) relationships, shaping fruit phases features four cv.. We assessed three-dimensional data concerning: expression profiles (fold change, in qPCR reaction) eight genes related to ripeness regulation; seasonal temperatures variation (year-to-year 2018-2020) parameters: FW, IEC, TSS, TA FF. effects each component GxPxE were calculated...
Temperature changes strongly affect apple development and quality. In this study, we analyze the relationships between main factors modulating both of aforementioned processes in fruits four cultivars. We assessed three-dimensional data concerning expression profile (fold change) eight genes related to fruit ripeness regulation (involved cell respiration process sorbitol metabolism as well encoding kinase receptors) parameters such weight, ethylene concentration, concentration soluble solids...
Regular strawberry consumption augmented plasma antioxidant activity and decreased lipid peroxidation suggests preventive potential of these fruits against oxidative stress-dependent disorders. Blood phagocytes are important source oxidants that may contribute to systemic stress. We examined the effect on luminol enhanced whole blood chemiluminescence (LBCL) reflecting generation by circulating in healthy subjects.Thirty-one subjects (being their usual diet) consumed 500 g pulp daily...
Abstract The peaches belonging to different cultivars can be characterized by differentiation in properties. aim of this study was evaluate the usefulness individual parts fruit (skin, flesh, stone and seed) for cultivar discrimination based on textures determined using image analysis. Discriminant analysis performed classifiers Bayes net, logistic, SMO, multi-class classifier random forest a set combined selected from all color channels R, G, B, L, a, b, X, Y, Z separately RGB, Lab XYZ...
Edible coatings are an innovative solution for food producers and suppliers looking healthy alternatives that would be appealing to consumers seeking ready-made products in fresh form. Low-processed horticulture expected appear more convenient form, ready eat completely safe. The application of edible surface films contributes the extension shelf life while maintaining strict hygiene standards. Properly selected coating components not only able slow down decomposition processes but also...
W publikacji przedstawiono nowe stanowiska 40 gatunków porostów oraz 12 grzybów naporostowych (oznaczonych gwiazdką), które są zagrożone w Polsce lub rzadkie kraju regionie. Ponadto, pracy zamieszczono notowanie niezlichenizowanego grzyba <i>Naevia punctiformis</i> (Ach.) A. Massal. (oznaczony plusem), który ze względu na podobieństwo do zlichenizowanych przedstawicieli rodzaju <i>Arthonia</i> Ach. s.l., jest często uwzględniany publikacjach lichenologicznych. Poza...
Pears due to low acidity are a suitable raw material for the production of multifruit nectars thus it is justified determine chemical composition and investigate effect cultivar fruit maturity on juices quality. Juices from 'Alexander Lucas' 'Conference' cultivars were produced after harvest 3 months pears storage. Average yield clear was 76.4% 74.3% Lucas'. In case cloudy juices, lower by about 3%. Processing cv. stored resulted in decrease compared fruits harvest; this not 2008, where...
Strawberries can augment plasma antioxidant activity, but this may be confounded by selection of methods, time blood sampling and concomitant dietary restrictions. We examined the effect strawberry consumption on ferric reducing ability (FRAP) 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (DPPH-test) native non-urate in healthy subjects their usual diet. Eleven consumed strawberries (500 g daily) for 9 days. Fasting 3-h postprandial 24-h urine collection were obtained...
The ripening stage can affect consumer preference and the market value of peaches. This study was aimed at developing an objective, effective, fast procedure for distinguishing different stages ripeness peaches using image texture parameters models built traditional machine learning algorithms. classes (distinguished DA-Meter-based nondestructive VIS/NIR method) 0.1, 0.4, 0.9 ‘Redhaven’ 1.0 ‘Royal Glory’ were considered. Fruit weight, ethylene production, total soluble solids content (SSC),...
Objective: Berry fruits rich in anthocyanins have antioxidant and anti-inflammatory properties. Blood phagocytes are an important source of oxidants that contribute to inflammatory response oxidative stress. We examined the effect sour cherry consumption on luminol-enhanced whole blood chemiluminescence (LBCL) reflecting generation by circulating healthy subjects.Methods: Thirty-four 29 subjects (on a regular diet) consumed 500 g cherries containing 346.5 mg total or anthocyanin-free apples...
Abstract The eating quality of nine new pear cultivars grown in Poland was investigated 2008-2011. Fruits two summer cultivars: ‘Alfa’ and ‘Radana’, as well late season varieties: ‘Hortensia’, ‘Dicolor’, ‘Concorde’, ‘Uta’, ‘Xenia’, ‘Erika’ ‘Verdi’ were compared to fruits ‘Clapp’s Favorite’ ‘Conference’, which taken reference. all harvested from the Experimental Orchard Research Institute Horticulture at commercial maturity stage stored +2.5 °C or -0.5 a normal atmosphere (NA) controlled (CA)...
Objective: Strawberries can improve oxidants–antioxidants balance and reduce some cardiovascular risk factors in obese subjects. Paraoxonase-1 (PON-1) is a high-density lipoprotein–associated enzyme with antioxidant properties that protect from coronary artery disease humans. We examined the effect of strawberry consumption on plasma PON-1 activity lipid profile healthy nonobese subjects.Methods: Thirty-one subjects (body mass index [BMI] 24.4 ± 4.0 kg/m2) their usual diet consumed 500 g...
Abstract The effects of storage duration and apple treatment by 1-MCP on yield, turbidity, cloud stability, composition phenolics antioxidant activity were studied to evaluate the potential applicability long-term stored apples in cloudy juice production. Main emphasis was given high molecular weight procyanidins especially nonextractable polyphenols bonded insoluble fiber fractions. Juices obtained from ‘Idared’, ‘Shampion’ ‘Topaz’ cultivars after harvest (not stored), 2, 4, 6 months at...