Ewelina Pałkowska-Goździk

ORCID: 0000-0003-1058-0064
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About
Contact & Profiles
Research Areas
  • Diet and metabolism studies
  • Thyroid Disorders and Treatments
  • Obesity, Physical Activity, Diet
  • Biochemical Analysis and Sensing Techniques
  • Nutritional Studies and Diet
  • Adipose Tissue and Metabolism
  • Food composition and properties
  • Diet, Metabolism, and Disease
  • Nutrition and Health Studies
  • Birth, Development, and Health
  • Growth Hormone and Insulin-like Growth Factors
  • Fatty Acid Research and Health
  • Human Health and Disease
  • Systemic Sclerosis and Related Diseases
  • Estrogen and related hormone effects
  • Vitamin D Research Studies
  • Body Composition Measurement Techniques
  • Liver Disease Diagnosis and Treatment
  • Child Nutrition and Water Access
  • Obesity and Health Practices
  • Gout, Hyperuricemia, Uric Acid
  • Consumer Attitudes and Food Labeling
  • Hormonal Regulation and Hypertension
  • Menstrual Health and Disorders
  • Bone health and osteoporosis research

Warsaw University of Life Sciences
2013-2024

Wojskowy Instytut Medycyny Lotniczej
2015-2020

Military Institute
2015

The percentage of children with vitamin D deficiency in Poland is alarming. aim the study was to assess knowledge about sources food and function D, as well frequency its supplementation. A survey conducted among parents from Central attending primary schools, a questionnaire containing mainly open-ended questions used collect data. Most mothers knew at least one functions body but had low level dietary sources. Only small group respondents supplemented themselves their D. Statistically...

10.3390/ijerph15071489 article EN International Journal of Environmental Research and Public Health 2018-07-14

AMA Gajewska D, Lange E, Kęszycka P, et al. Recommendations on dietary treatment of obesity in adults: 2024 position the Polish Society Dietetics. Journal Health Inequalities. 2024;10(1):22-47. doi:10.5114/jhi.2024.141201. APA Gajewska, D., Lange, E., Kęszycka, P., Białek-Dratwa, A., Gudej, S., & Świąder, K. (2024). Inequalities, 10(1), 22-47. https://doi.org/10.5114/jhi.2024.141201 Chicago Danuta, Ewa Paulina Agnieszka Sylwia Katarzyna and Wojciech Giermaziak 2024. "Recommendations...

10.5114/jhi.2024.141201 article EN cc-by-nc-sa Journal of Health Inequalities 2024-01-01

Non-nutritive sweeteners are the most widely used food additives worldwide. However, their metabolic outcomes still a matter of controversy and effect on thyroid activity, key regulator metabolism, has not been previously studied. Therefore, we aim to determine influence sweet type flavour carrier selected parameters axis activity.Male Sprague-Dawley rats (n = 105) were divided into 3 groups fed ad libitum for three weeks isocaloric diets (3.76 ± 0.5 kcal/g): two with same intensity...

10.1007/s00394-016-1367-x article EN cc-by European Journal of Nutrition 2016-12-31

Proper nutrition is a key element in maintaining normal body weight children and one of the most important factors influencing their optimum development, growth, health future. The aim this cross-sectional study was to identify environmental which affect behaviors aged 7–14, contributing occurrence diet-related diseases. performed with participation 892 school children. investigated were as follows: place residence, maternal education level, level family income. A questionnaire used collect...

10.3390/ijerph16010052 article EN International Journal of Environmental Research and Public Health 2018-12-26

There is an ongoing debate about factors affecting the maintenance of a healthy lifestyle especially in population without coronary artery disease (CAD) symptoms and with one or several risk factors. The study was aimed at describing self-reported health-related behaviors dietary habits patients metabolic syndrome (MetS).Consecutive outpatient diagnosis MetS admitted to our cardiology department underwent clinical examination cardiovascular assessment based on SCORE scale. Self-reported...

10.5603/cj.a2015.0020 article EN Cardiology Journal 2015-04-22

Bread is a crucial component of balanced diet. Increasing the choice functional bakery products based on whole grain flours, with addition seeds and grains, can improve health, including reducing postprandial glycemia risk metabolic syndrome. The current study attempted to characterize relationship between composition nutritional value 23 different types bread glycemic response values. This involved 209 non-obese healthy volunteers aged 18 50. protocol followed standard index (GI) method...

10.3390/app142411900 article EN cc-by Applied Sciences 2024-12-19

Animal-sourced foods (ASFs) have a high nutritional value, which makes them important elements of young people's diets. Several environmental factors might affect the dietary habits children and adolescents, their identification seems to be principal reason maintain healthy eating practice. Thus, we aimed investigate selected (a place residence, net income, mother's education level, number siblings, BMI), may linked consumption frequency ASFs among school-aged children. In total, 892 mothers...

10.3390/nu15122781 article EN Nutrients 2023-06-17

Childhood diet has a significant influence on diet-related diseases in adulthood, so an understanding of environmental influences nutrition, is important. The aim this cross-sectional study was to indicate family factors associated with some aspects children's nutrition Central Poland. A questionnaire used investigate 892 mothers' approach breastfeeding, frequency eating children at fast food restaurants, and serving them snacks, sugary drinks, fried food. Prevalence dental caries among...

10.3390/ijerph16040541 article EN International Journal of Environmental Research and Public Health 2019-02-13

Due to the rising prevalence of obesity and type 2 diabetes, a strategy that can positively influence diet quality in simple way is being explored, since low glycemic index (GI) advised dietoprophylaxis therapy diabetes. Methods: Twenty-three women with abdominal participated study. The postprandial response were determined after three carbohydrate meals (noodle soup, white rice, strawberry sorbet) without or addition plant-base supplement (extracts kidney bean, mulberry leaf, green coffee)...

10.3390/ijerph191912117 article EN International Journal of Environmental Research and Public Health 2022-09-25

1. Modifications of Western-type diet regarding protein, fat and sucrose levels as modulators steroid metabolism activity in liver Agata Krawczyńska, Andrzej P. Herman, Hanna Antushevich, Joanna Bochenek, Katarzyna Dziendzikowska, Alina Gajewska, Gromadzka-Ostrowska The Journal Steroid Biochemistry Molecular Biology CrossRef

10.22358/jafs/65722/2014 article EN cc-by Journal of Animal and Feed Sciences 2014-03-03

Aim: Obesity is one of the most crucial challenges contemporary medicine.Bioelectrical impedance analysis a useful tool to identify individuals with increased fat mass.However, equipment relatively expensive, especially compared basic anthropometric methods.The aim this study was evaluate relations between indices and bioelectrical in patients uncomplicated arterial hypertension.Material methods: In 137 hypertensives correlations mass (absolute, FM; relative, %FM) parameters (body index,...

10.15557/pimr.2018.0034 article EN cc-by-nc-nd Pediatria i Medycyna Rodzinna 2018-10-31

Zapalenie tarczycy typu Hashimoto, nazywane popularnie chorobą to przewlekłe schorzenie autoimmunologiczne charakteryzujące się podwyższonym mianem przeciwciał anty-tarczycowych we krwi i zmianami w miąższu stwierdzanymi badaniu ultrasonograficznym. Ponadto jest ono najczęstszą przyczyną pierwotnej niedoczynności tarczycy. Z roku na rok istotnie wzrasta liczba osób z Hashimoto związku tym zainteresowanie metodami wspomagania leczenia, również możliwościami dietoterapii. Niestety jak dotąd...

10.36921/kos.2019_2545 article PL Kosmos 2019-07-08

Background: Adiponectin is known to mediate antidiabetic and cardioprotective metabolic effects. Current evidence suggests that diet, both its quantity quality, affects adiponectin concentration. Methods: The purpose of this study was evaluate the association with cardiometabolic risk factors, anthropometric features, diet characteristics in obese patients multiple factors. group 113 nondiabetic (90 males, mean age: 48 ± 9 years) fulfilling criteria syndrome (IDF, 2005) divided into 2...

10.1089/met.2020.0058 article EN Metabolic Syndrome and Related Disorders 2020-11-10

1. World Health Organization. Global Risks: Mortality and Burden of Disease Attributable to Selected Major Risks. Geneva: Organization; 2010; 11. Google Scholar

10.5604/18982395.1186492 article EN cc-by-nc Journal of Pre-Clinical and Clinical Research 2015-12-16

Frequently repeated statement that energy restriction is a factor improves cardiovascular system function seems to be not fully truth. Low intake modifies the hypothalamus-pituitary-thyroid axis activity and thyroid hormone peripheral metabolism. Thyroid hormones, as modulators of expression many cardiomyocyte proteins, control heart function. Decreased levels their disturbanced conversion action result in alternation cardiac remodeling, disorder calcium homeostasis diminish myocardial...

10.5604/01.3001.0010.7639 article EN Postępy Higieny i Medycyny Doświadczalnej 2017-12-29
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