A5027156317- Milk Quality and Mastitis in Dairy Cows
- Cancer-related molecular mechanisms research
- Agriculture and Rural Development Research
- Genetic and phenotypic traits in livestock
- Effects of Environmental Stressors on Livestock
- Muscle metabolism and nutrition
- Animal Nutrition and Physiology
- Reproductive Physiology in Livestock
- MicroRNA in disease regulation
- Protein Hydrolysis and Bioactive Peptides
- Freezing and Crystallization Processes
- Minerals Flotation and Separation Techniques
- Circular RNAs in diseases
- Plant Pathogens and Resistance
- Agricultural Systems and Practices
- Plant Genetic and Mutation Studies
- Genetic and Environmental Crop Studies
- RNA regulation and disease
- Infant Nutrition and Health
- Digestive system and related health
- Animal Behavior and Welfare Studies
- Agricultural Development and Management
- Neural Networks and Applications
- Nutrition, Genetics, and Disease
- Fluid Dynamics and Mixing
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2021-2025
Centre Bretagne-Normandie
2025
Institut Agro Rennes-Angers
2022-2024
Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage
2019-2024
Institut de l’Elevage
2019-2024
Génétique Animale et Biologie Intégrative
2019-2024
Université Paris-Saclay
2019-2021
L'Institut Agro
2021
AgroParisTech
2021
Laboratoire Science & technologie du Lait & de l'œuf
2018
<title>Abstract</title> Aphanomyces root rot, caused by <italic>Aphanomyces euteiches</italic>, is a damaging disease affecting various legume species. Quantitative trait loci (QTL) for partial resistance were previously identified mainly in pea, and also lentil <italic>Medicago truncatula</italic>. This study aimed to identify novel from available populations faba bean examine genomic conservation of QTL across host mapping the <italic>Pop2 </italic>faba recombinant inbred line (RIL)...
Abstract The concept of milk as a healthy food has opened the way for studies on components, from nutrients to microRNAs, molecules with broad regulatory properties present in large quantities milk. Characterization these components been performed several species, such humans and bovine, depending stages lactation. Here, we have studied variation microRNA composition according genetic background. Using high throughput sequencing, characterized compared miRNomes Holstein Normande cattle,...
Abstract Background In dairy cows, diet is one factor that can affect their milk production and composition. However, the effect of feed restriction on miRNome has not yet been described. Indeed, body fluid with highest RNA concentration, which includes numerous microRNA. Its presence in four different fractions, whole milk, fat globules, mammary epithelial cells extracellular vesicles, still poorly documented. This study aimed to describe effects restrictions composition fractions. Results...
Milk production in dairy cows is affected by numerous factors, including diet. Feed restriction known to have little impact on milk total protein content but its effect the fine composition still poorly documented. The objective of this study was describe effects two feed trials different intensities Holstein cows. One trial high intensity (H: 8 mid-lactation cows) and second moderate (M: 19 peak lactation cows). decreased yield for caseins under M all six major proteins H trial. These...
Abstract Milk production in dairy cows is affected by numerous factors, including diet. Feed restriction known to have little impact on milk total protein content but its effect the fine composition still poorly documented. The objective of this study was describe effects two feed trials different intensities Holstein cows. One trial short and high intensity (SH), second long moderate (LM). decreased yield for caseins under LM all six major proteins SH trial. These yields lead lower...