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Contact & Profiles
Research Areas
- Polysaccharides Composition and Applications
- Nanocomposite Films for Food Packaging
- Polysaccharides and Plant Cell Walls
- Proteins in Food Systems
- Food composition and properties
- Meat and Animal Product Quality
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Lignin and Wood Chemistry
- Postharvest Quality and Shelf Life Management
- Advanced Cellulose Research Studies
- Aerogels and thermal insulation
- Seaweed-derived Bioactive Compounds
- Probiotics and Fermented Foods
- Surfactants and Colloidal Systems
- Food and Agricultural Sciences
- Edible Oils Quality and Analysis
- Algal biology and biofuel production
- Fermentation and Sensory Analysis
- Electrospun Nanofibers in Biomedical Applications
- Gut microbiota and health
- Dysphagia Assessment and Management
- Botanical Research and Applications
- Animal Nutrition and Physiology
- Advanced Sensor and Energy Harvesting Materials
Hubei University of Technology
2016-2025
Peking University
2009
Chinese Academy of Fishery Sciences
2005
10.1016/j.ijbiomac.2017.07.127
article
EN
International Journal of Biological Macromolecules
2017-07-21
10.1016/j.carbpol.2013.09.028
article
EN
Carbohydrate Polymers
2013-09-14
10.1016/j.foodhyd.2014.09.027
article
EN
Food Hydrocolloids
2014-10-03
10.1016/j.fpsl.2021.100701
article
EN
Food Packaging and Shelf Life
2021-06-03
10.1016/j.colsurfa.2023.131220
article
EN
Colloids and Surfaces A Physicochemical and Engineering Aspects
2023-03-07
10.1016/j.ijbiomac.2023.128306
article
EN
International Journal of Biological Macromolecules
2023-11-21
10.1016/j.ijbiomac.2016.08.020
article
EN
International Journal of Biological Macromolecules
2016-08-11
10.1016/j.foodhyd.2017.03.018
article
EN
Food Hydrocolloids
2017-03-25
10.1016/j.carbpol.2015.05.001
article
EN
Carbohydrate Polymers
2015-05-11
10.1016/j.carbpol.2019.115129
article
EN
Carbohydrate Polymers
2019-08-01
10.1016/j.carbpol.2018.02.001
article
EN
Carbohydrate Polymers
2018-02-06
10.1016/j.fbio.2022.101834
article
EN
Food Bioscience
2022-06-10
10.1016/j.foodhyd.2022.108040
article
EN
Food Hydrocolloids
2022-08-05
10.1007/s11694-024-02508-8
article
EN
Journal of Food Measurement & Characterization
2024-04-10
10.1016/j.ijbiomac.2016.01.016
article
EN
International Journal of Biological Macromolecules
2016-01-08
10.1016/j.carbpol.2020.116840
article
EN
Carbohydrate Polymers
2020-08-15
10.1016/j.ijbiomac.2019.07.007
article
EN
International Journal of Biological Macromolecules
2019-07-02
10.1016/j.ijbiomac.2020.11.108
article
EN
International Journal of Biological Macromolecules
2020-11-17
10.1016/j.foodres.2023.113552
article
EN
Food Research International
2023-10-04
10.1016/j.carbpol.2017.04.094
article
EN
Carbohydrate Polymers
2017-05-01
10.1016/j.foodhyd.2022.108095
article
EN
publisher-specific-oa
Food Hydrocolloids
2022-08-24
10.1016/j.ijbiomac.2025.142198
article
EN
International Journal of Biological Macromolecules
2025-03-01
10.1016/j.carbpol.2025.123524
article
EN
Carbohydrate Polymers
2025-03-01
10.1016/j.foodhyd.2011.02.018
article
EN
Food Hydrocolloids
2011-02-26
10.1016/j.ijbiomac.2016.07.018
article
EN
International Journal of Biological Macromolecules
2016-07-05
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