Aslı Elif Tanuğur Samanci

ORCID: 0000-0003-1639-6495
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About
Contact & Profiles
Research Areas
  • Bee Products Chemical Analysis
  • Insect and Pesticide Research
  • Healthcare and Venom Research
  • Essential Oils and Antimicrobial Activity
  • Plant and animal studies
  • Phytochemicals and Antioxidant Activities
  • Complementary and Alternative Medicine Studies
  • Entomological Studies and Ecology
  • Dermatology and Skin Diseases
  • Botany, Ecology, and Taxonomy Studies
  • Microbial Inactivation Methods
  • Allergic Rhinitis and Sensitization
  • Ancient Near East History
  • Toxin Mechanisms and Immunotoxins
  • Plant Toxicity and Pharmacological Properties
  • Anatomy and Medical Technology

Düzce Üniversitesi
2021-2022

Scientific Solutions (United States)
2022

This study aimed to determine the standard amount of antioxidant content and compounds propolis for standardization propolis. For this purpose, total flavonoids, phenolic, CUPRAC capacity diversity phenolic flavonoid components these samples were found by HPLC determined at 23 which collected different regions Turkey. Beside that, similarities differences provinces each other according their capacities investigated multidimensional scaling analysis. The in between 21.28 152.56 mg CE/g. was...

10.1186/s13765-021-00608-3 article EN cc-by Applied Biological Chemistry 2021-04-16

Royal jelly is one of the most remarkable commercial bee products used in cosmetics, medicine, and as a dietary supplement. This study aimed to determine some quality parameters (amino acid, multi-elemental, total phenolic-flavonoid, 10-HDA, sugar, moisture content) well antioxidant antimicrobial activities different royal samples (domestic non-domestic samples). In this study, exhibited high activity. 10-HDA values were found be higher domestic (2.17–2.71%) compared (0.31–1.71%). Also, it...

10.1080/00218839.2021.1889222 article EN Journal of Apicultural Research 2021-03-04

Bee venom is a natural substance produced by worker bees. The aim of this research paper to determine the characteristics Anatolian bee evaluating its chemical content and microbiological properties. Physical, analyses were performed on 25 samples from different areas Anatolia, Turkey. Data obtained 3-replicate studies evaluated with normality one-way two-way ANOVA / Tukey tests. Chemical venoms revealed average melittin, apamin, phospholipase A2 contents 40.57%, 2.12% 13.67%, respectively....

10.1371/journal.pone.0255161 article EN cc-by PLoS ONE 2021-07-22

Objectives: This study aimed to evaluate how Rhinapi nasal spray affects symptoms of allergic rhinitis. Methods: In this prospective, multicenter, observational study, 10,000 patients (comprising 5028 males and 4972 females) exhibiting rhinitis (namely, discharge, sneezing, itching, obstruction) from different centers in regions Turkey were enrolled the between March 2022 2023. All wanted participate administered one puff each nostril three times a day, for period 3 weeks. Total symptom...

10.1177/01455613231204209 article EN cc-by-nc Ear Nose & Throat Journal 2024-01-29

Abstract Honeybee venom (HBV) is an important product of beehives, and its benefits for health have been rediscovered by modern medicine. Since HBV has the potential to treat some diseases, quality production conditions require a detailed investigation. The objective this study understand how season, harvesting time (day or night), site beehives (inside entrance) geographic location affects through analysis apamin, melittin phospholipase A 2 (PLA2) content. Each set six colonies were used...

10.2478/jas-2022-0001 article EN cc-by Journal of Apicultural Science 2022-06-01

This study investigated the botanical origin, chemical composition, phenolic and volatile aromatic profiles, antioxidant activities of 11 bee bread samples from different regions Anatolia, Turkey. The contained high amounts proteins (19.61 g/100 g) lipids (6.43 g). breads were determined to have a rich mineral content. potential was predicted using total content (TPC), flavonoid (TFC), condensed tannin (TCT) content, 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP) assays....

10.1080/00218839.2024.2352319 article EN Journal of Apicultural Research 2024-07-01

Abstract Bee bread is a bee product produced by bees in which they combine pollen with their digestive enzymes and place them the comb cells. In this study, it was aimed to evaluate nutritional antioxidant properties of Anatolian present an examination regional differences. order emphasize bioavailability determine its phenolic, flavonoid content, activity quality, ten samples were collected from different parts Anatolia. Seven Muğla (prominent city terms honey production), one Van...

10.2478/jas-2021-0017 article EN cc-by Journal of Apicultural Science 2021-10-25

This study aimed to develop a prototype skincare product with bee venom, propolis, honey, beeswax, and royal jelly. The formulation contained 0.1% 0.3% propolis extract, 0.45% 1.0% body cream was analyzed for stability, antioxidant activity, dermatological response, cytotoxicity. In addition, panel test evaluated the claims such as skin smoothness, feelings of nourishment, moisturizing, tone, brightness, visibility wrinkles. According stability test, stable up 90 days at room temperature...

10.1111/jocd.14891 article EN Journal of Cosmetic Dermatology 2022-03-03

The purpose of this research was to identify the biological activity Turkish pine honeys and most abundant phenolic compound(s) guide future studies be done about type honey. Moreover, will provide chance introduce by elucidating a distinct parameter compared other forms honey reported in literature. To end, microscopic examination based on number honeydew elements (NHE) total pollen (NTP) grains performed 17 samples from Aegean region Turkey. Then 18 commonly-occurring standards were used...

10.1002/cbdv.202200835 article EN Chemistry & Biodiversity 2022-10-25
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