- Crystallization and Solubility Studies
- X-ray Diffraction in Crystallography
- Crystallography and molecular interactions
- Organometallic Compounds Synthesis and Characterization
- Metal complexes synthesis and properties
- Infant Nutrition and Health
- Crystal structures of chemical compounds
- Cell Image Analysis Techniques
- Milk Quality and Mastitis in Dairy Cows
- Genetic and phenotypic traits in livestock
- Probiotics and Fermented Foods
- Fatty Acid Research and Health
- Organoselenium and organotellurium chemistry
- Animal Diversity and Health Studies
Chinese Academy of Agricultural Sciences
2025
Institute of Animal Sciences
2025
Ministry of Agriculture and Rural Affairs
2025
Liaocheng University
2024
Free monosaccharides are important carbohydrates in milk, providing both basic and bioactive nutritional benefits; however, the content composition of free milk from different species still not well understood. The aim this study was to develop a highly sensitive accurate liquid chromatography (LC)-MS method for precise quantification 8 species, including human, cow, goat, sheep, yak, camel, horse, donkey. chromatographic conditions MS parameters were systematically optimized ensure high...
Abstract C 40 H 34 Se 2 , monoclinic, P 1 / c (no. 14), a = 13.377(3) Å, b 14.843(3) 16.003(4) β 93.922(4)°, V 3170.0(12) Å 3 Z 4, R gt ( F ) 0.0336, w ref 0.0717, T 113(2) K.
Abstract C 33 H 22 O 6 Sn, triclinic, P 1̄ (no. 2), a = 9.5394(11) Å, b 10.2394(12) c 15.3202(18) α 105.195(3)°, β 91.321(2)°, γ 105.703(3)°, V 1383.1(3) Å 3 , Z 2, R gt ( F ) 0.0452, wR ref 2 0.1115, T 298(2) K.