A5071289783- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Animal Nutrition and Physiology
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Mosquito-borne diseases and control
- Protein Hydrolysis and Bioactive Peptides
- Viral Infections and Vectors
- Fatty Acid Research and Health
- Sodium Intake and Health
- Vaccine Coverage and Hesitancy
- Safe Handling of Antineoplastic Drugs
- Color perception and design
- Food Quality and Safety Studies
- Cardiac Health and Mental Health
- Tea Polyphenols and Effects
- Radiation Effects and Dosimetry
- Brazilian History and Foreign Policy
- Microbial Inactivation Methods
- Polysaccharides Composition and Applications
- Biochemical Analysis and Sensing Techniques
- Muscle metabolism and nutrition
- Bee Products Chemical Analysis
- Advanced Chemical Sensor Technologies
- Insect symbiosis and bacterial influences
Universidade de São Paulo
2016-2022
Washington State University
2016
Universidade Federal de Santa Maria
2014
Centro de Investigación en Red en Enfermedades Cardiovasculares
2014
Abstract The emergence and reemergence of mosquito-borne diseases in Brazil such as yellow fever, zika, chikungunya, dengue have had serious impacts on public health. Concerns been raised due to the rapid dissemination chikungunya virus across country since its first detection 2014 Northeast Brazil. In this work, we carried out on-site training activities genomic surveillance partnership with National Network Public Health Laboratories that led generation 422 genomes from 12 Brazilian states...
The present study aimed to evaluate the effect of natural extracts (rosemary and green tea extracts) in frozen storage chicken burgers. Chicken burger treatments were prepared as follows: control (CON), 20 mg BHA/kg (BHA20), 10 extract/kg (GT10), 38 (GT38), 18.6 rosemary (RO18), 480 (RO480). Analysis physicochemical parameters, color, TBAR index, sensory acceptance performed at 0, 30, 60, 120 days −18°C burgers packaged LDPE plastic bags. addition antioxidants did not affect (<mml:math...
The aim of this study was to evaluate the substitution Echium oil and chia flour for pork beef back fat, respectively, in bologna type sausages. Three formulations were prepared: a control without oil; TE, with instead fat; T10CF, plus 10% flour. results showed an increase lipid content addition (from 12.33 17.94 g/100 g) consequent improvement profile meat product. T10CF formulation rejected, however Echium-enriched sausages (TE) accepted by consumers. Despite as good strategy improve...
Objetivo: Analisar a eficácia e segurança da vacinação materna contra o VSR na proteção de recém-nascidos lactentes infecções respiratórias causadas por esse vírus. Metodologia: Estudo revisão bibliográfica narrativa, utilizando bases dados eletrônicas PUBMED-MEDLINE com os termos pesquisa “maternal”, “pregnant”, “vaccines”; “respiratory syncytial virus” “RSV” suas combinações. Foram selecionados 21 artigos no período 2020 2025 para análise detalhada. Resultados: A demonstrou redução graves...
Summary This study aimed to evaluate the physicochemical characteristics and sensory attributes of beef burgers with addition pea fibre as a partial substitute meat or fat. Three formulations were prepared: control (CON) – similar commercial formulation; fibre/less (FLM)—5% reduction 1% fibre; fat (FLF)—7% fibre. Non‐significant differences obtained for pH, colour parameters ( L * b *), texture profile, cooking loss size among formulations. Moreover, analysis consumers did not indicate all...
High sodium and fat contents are cause of concerns for industries consumers meat products. Direct reduction NaCl is a useful strategy to understand how these ingredients interfere with the quality parameters an emulsified product reduce them without significant changes from original product. The aim this work was salt in fat-reduced (10 g fat/100 product) hot dog sausages. Five concentrations were tested: 1% (F1), 1.25% (F1.25), 1.50% (F1.50), 1.75% (F1.75) 2% (F2 - control). Proximate...
The present research aimed to evaluate the nutritional, technological, microstructural and sensory characteristics of bologna sausages made with pork fat replaced Echium oil. Three different treatments were processed, all them approximately 35% less sodium than a regular bologna-type sausage: Control (only backfat addition) T25 T50 (replacement 25 50% added animal oil respectively).Proximate composition, texture profile analysis, fatty acid microstructure evaluated characterize products. In...
Check-all-that-apply (CATA) is a methodology for sensory product characterization that can be used by consumers. These characteristics, on the other hand, are determined trained panel, and consumers not asked how they perceive these attributes; as result, some of characteristics raised panel may relevant to In this study, CATA test was applied characterize three types hot dogs, those with or without irradiation salt reduction, focus group (FG) technique employed determine descriptors. Each...
Objective: The evaluation of platelet aggregation is essential for understanding hemostasis and thrombosis. Although the traditional turbidimetry method (light transmission aggregometry – LTA) gold standard, it time-consuming prone to errors. automated CS-2500 analyzer was developed address these limitations by offering improved accuracy reproducibility. This study aimed standardize reference intervals various agonist concentrations recommended SSC diagnostic purposes (ADP, epinephrine,...
Objective: Outline the socioeconomic profile of users a cardiac rehabilitation program.Method: This is study with quantitative approach and descriptive design, carried out assisted by program university hospital.Data were collected through form prepared for this study, directly from patients' medical records and, then, they underwent analytical process.Results: One identified that most are female, married, hypertensive, diabetic, dyslipidemic, obese, their average age 58.5 years.It was also...
The emergence and reemergence of mosquito-borne diseases in Brazil such as Yellow Fever, Zika, Chikungunya, Dengue have had serious impacts on public health. Concerns been raised due to the rapid dissemination chikungunya virus (CHIKV) across country since its first detection 2014 Northeast Brazil. Faced with this scenario, on-site training activities genomic surveillance carried out partnership National Network Public Health Laboratories led generation 422 CHIKV genomes from 12 Brazilian...