Zonghan Wang

ORCID: 0000-0003-2228-0894
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About
Contact & Profiles
Research Areas
  • Advanced biosensing and bioanalysis techniques
  • Biosensors and Analytical Detection
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Tea Polyphenols and Effects
  • Advanced Nanomaterials in Catalysis
  • Phytochemicals and Antioxidant Activities
  • Pharmacological Effects and Assays
  • Nanocomposite Films for Food Packaging
  • Microencapsulation and Drying Processes
  • Mass Spectrometry Techniques and Applications
  • Aquaculture Nutrition and Growth
  • Gold and Silver Nanoparticles Synthesis and Applications
  • Dye analysis and toxicity
  • Immune cells in cancer
  • High Entropy Alloys Studies
  • Marine Bivalve and Aquaculture Studies
  • Antimicrobial agents and applications
  • High Altitude and Hypoxia
  • Microbial Metabolites in Food Biotechnology
  • Colorectal and Anal Carcinomas
  • Polysaccharides Composition and Applications
  • Additive Manufacturing Materials and Processes
  • Metal and Thin Film Mechanics
  • Advanced Glycation End Products research

Dalian Polytechnic University
2023-2025

Shenzhen University
2024-2025

Chongqing Science and Technology Commission
2025

Army Medical University
2025

Harbin Engineering University
2024

First Hospital of Jilin University
2021-2024

Jilin University
2021-2024

Zhejiang University
2021-2023

Dalian Ocean University
2022-2023

Northwest A&F University
2017-2021

Gold nanoparticles (AuNPs) are the most commonly used signal materials in lateral flow immunoassay (LFIA). However, assay sensitivity of traditional AuNP-based LFIA is usually limited by incomplete competition between free target analytes and immobilized antigens for binding AuNP-labeled antibodies. To unfreeze this limitation, here, asymmetric Au–SiO2 Janus NPs (about 66 nm) were designed synthesized. can assemble into snowman-like anisotropic structures combine two different...

10.1021/acs.jafc.0c06016 article EN Journal of Agricultural and Food Chemistry 2020-12-29

The deepening of color ready-to-eat (RTE) abalone during storage leads to sensory quality degradation, which seriously affects the shelf life products and consumers' purchasing desire. goal this study is look into causes non-enzymatic browning lipid oxidation, as well how control them, their effect on RTE storage. control, bloodletting antioxidants groups (lactic acid, citric acid 4-hexylresorcinol) were stored for 0, 20 40 days at °C, respectively, explore rule mechanism change in abalone....

10.3390/foods12071514 article EN cc-by Foods 2023-04-03

In this study, the effects of ultrasound-assisted enzymatic hydrolysis on production antioxidant and antiosteoporotic peptides derived from oysters were investigated. Results showed that significantly enhanced peptide content, free radical scavenging ability, ferric reducing power total oyster protein hydrolysate (TOPH), with optimal results achieved at 200 W (TOPH-200). Correspondingly, ultrasound treatment increased exposure hydrophobic regions, reduced α-helix facilitated generation small...

10.1016/j.ultsonch.2024.107211 article EN cc-by-nc-nd Ultrasonics Sonochemistry 2024-12-23
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