A5063067770- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- MicroRNA in disease regulation
- Extracellular vesicles in disease
- Bone Tissue Engineering Materials
- Polyamine Metabolism and Applications
- Electrospun Nanofibers in Biomedical Applications
- Infant Nutrition and Health
- Heme Oxygenase-1 and Carbon Monoxide
- Enzyme Catalysis and Immobilization
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Selenium in Biological Systems
- Ionic liquids properties and applications
- biodegradable polymer synthesis and properties
- Graphene and Nanomaterials Applications
- Phytase and its Applications
- Biochemical Analysis and Sensing Techniques
- Insect Utilization and Effects
- Chemical Synthesis and Analysis
- Carbon Dioxide Capture Technologies
- Click Chemistry and Applications
- Enzyme Production and Characterization
- Food Chemistry and Fat Analysis
Dalian Polytechnic University
2022-2025
Shenzhen University
2024-2025
In this study, the effects of ultrasound-assisted enzymatic hydrolysis on production antioxidant and antiosteoporotic peptides derived from oysters were investigated. Results showed that significantly enhanced peptide content, free radical scavenging ability, ferric reducing power total oyster protein hydrolysate (TOPH), with optimal results achieved at 200 W (TOPH-200). Correspondingly, ultrasound treatment increased exposure hydrophobic regions, reduced α-helix facilitated generation small...
This study investigates the protective role of sulfated oligoguluronic acid (SOGA), synthesized from polyguluronic (PG)-derived (OGA), against intestinal inflammation and barrier dysfunction. In vitro, SOGA significantly reduced LPS-induced proinflammatory cytokine secretion in THP-1 cells, whereas PG OGA were ineffective. Mechanistic investigations revealed that effectively inhibited activation NF-κB, JNK MAPK, NLRP3 inflammasome signaling pathways. Caco-2 monolayers, restored mitochondrial...
In interface-dominated systems (IDSs), lipid peroxidation (LPO) and interfacial protein arrangement commonly coexist. Although lipid-derived electrophiles (LDEs), especially α,β-unsaturated aldehydes, extensively modify proteins, the specific role of interfaces in promoting such modification its effect on behavior remains unclear. Here, we synthesized a yne-ACR probe to simulate LDEs investigated whey (WP) an IDS model comprising n-hexadecane (Hex) water. Interface hydromechanics results...