Jamal M. Khaled

ORCID: 0000-0003-2442-0790
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About
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Research Areas
  • Nanoparticles: synthesis and applications
  • Essential Oils and Antimicrobial Activity
  • Insect Pest Control Strategies
  • Graphene and Nanomaterials Applications
  • Synthesis and biological activity
  • Nonlinear Optical Materials Research
  • Invertebrate Immune Response Mechanisms
  • Moringa oleifera research and applications
  • Mosquito-borne diseases and control
  • Aquaculture disease management and microbiota
  • Antimicrobial Peptides and Activities
  • Free Radicals and Antioxidants
  • Microbial Natural Products and Biosynthesis
  • Marine Sponges and Natural Products
  • Plant Pathogens and Fungal Diseases
  • Insect and Pesticide Research
  • Quantum Dots Synthesis And Properties
  • Synthesis and Characterization of Heterocyclic Compounds
  • Fungal Biology and Applications
  • Adsorption and biosorption for pollutant removal
  • Antibiotic Resistance in Bacteria
  • Bacterial biofilms and quorum sensing
  • Antimicrobial Resistance in Staphylococcus
  • Insect Utilization and Effects
  • Medicinal Plants and Neuroprotection

King Saud University
2016-2025

Thamar University
2014-2018

Food born pathogenic bacteria and filamentous fungi are able to grow on most foods, including natural processed fermented foods create considerable economic loss. The aim of this study was determine the antibacterial, antifungal, antioxidant functional properties Bacillus amyloliquefaciens recovered from silage. Minimum Inhibitory Concentration (MIC) compounds assessed by using broth micro dilution method. 1,1-diphenyl–2-picrylhydrazyl (DPPH)-radical scavenging hydroxyl radical-scavenging...

10.1186/s12941-015-0069-1 article EN cc-by Annals of Clinical Microbiology and Antimicrobials 2015-02-21

Phytochemicals derived from seaweeds offer a novel source of compounds to develop new insecticides and antimicrobials. In the present study, two seaweed species, brown Sargassum wightii green Halimeda gracilis, were investigated. Extracts obtained using five solvents varying polarity (acetone, chloroform, methanol, ethanol, water). The total phenolic content, flavonoid content antioxidant activities extracts estimated. ethanol extract S. exhibited more potent activity compared that H....

10.1016/j.sajb.2019.08.006 article EN cc-by South African Journal of Botany 2019-08-22
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