A5090500009- Essential Oils and Antimicrobial Activity
- Phytochemistry and Biological Activities
- Insect Pest Control Strategies
- Natural product bioactivities and synthesis
- Phytochemicals and Antioxidant Activities
- Insect and Pesticide Research
- Allelopathy and phytotoxic interactions
- Plant chemical constituents analysis
- Natural Compound Pharmacology Studies
- Plant Parasitism and Resistance
- Insect-Plant Interactions and Control
- Sesquiterpenes and Asteraceae Studies
- Traditional and Medicinal Uses of Annonaceae
- Plant biochemistry and biosynthesis
- Fermentation and Sensory Analysis
- Phytochemical compounds biological activities
- Mosquito-borne diseases and control
- Insect Utilization and Effects
- Moringa oleifera research and applications
- Cannabis and Cannabinoid Research
- Bioactive Compounds and Antitumor Agents
- Natural Antidiabetic Agents Studies
- Tea Polyphenols and Effects
- Agronomic Practices and Intercropping Systems
- Chemical synthesis and alkaloids
Università di Camerino
2016-2025
Politecnico di Milano
2024
University of Agriculture in Krakow
2023
University of Pisa
2023
University of Milan
2022
Magna Graecia University
2013
University of Pavol Jozef Šafárik
2008
The oil obtained from the seeds of Nigella sativa L. (N. sativa), also known as black cumin, is frequently used in Mediterranean area for its anti-inflammatory, anti-oxidant, and anti-cancer activities. aim present study was to evaluate antioxidant anti-inflammatory properties extracted a N. cultivar produced Marche region Italy, determine if thymoquinone content, properties, biological activity would decay during storage. Cytotoxicity were tested an vitro model low-grade inflammation...
Oxidation of vegetable oils is a phenomenon that alters the nutritional value oil and produces unpleasant flavors, it also main factor limiting quality during storage. Synthetic antioxidants (SA) are known for their performance to improve oxidative stability. However, owing harmful effects on human health, edible industry seeking safe healthy natural antioxidants. Indeed, such antioxidants, recovered from different plant matrices, demonstrate potential effect, even better than SA in some...
Trachyspermum ammi (Apiaceae) is a plant with good reputation in the traditional Persian and Ayurvedic medicine. The hydrodistilled essential oil from fruits of T. ammi, known as 'ajwain oil', used countries such Iraq, Iran, Afghanistan, Pakistan, India preparation curry, to flavour several foods, preservative, perfumery. At therapeutic level, ajwain employed treatment gastrointestinal ailments, lack appetite bronchial problems. In present work, growing Iran was analysed by GC–FID GC–MS...