A5001624900- Adenosine and Purinergic Signaling
- Phytochemistry and Biological Activities
- Essential Oils and Antimicrobial Activity
- Coffee research and impacts
- Synthesis and Biological Evaluation
- Phytochemicals and Antioxidant Activities
- HIV/AIDS drug development and treatment
- Fermentation and Sensory Analysis
- Natural product bioactivities and synthesis
- Biochemical and Molecular Research
- Receptor Mechanisms and Signaling
- Tea Polyphenols and Effects
- Pharmacological Receptor Mechanisms and Effects
- Potato Plant Research
- Synthesis and Characterization of Heterocyclic Compounds
- Microbial Metabolites in Food Biotechnology
- Phytoestrogen effects and research
- Natural Compound Pharmacology Studies
- Meat and Animal Product Quality
- Click Chemistry and Applications
- Plant chemical constituents analysis
- Polyamine Metabolism and Applications
- Food Chemistry and Fat Analysis
- Calcium signaling and nucleotide metabolism
- Advanced Chemical Sensor Technologies
Università di Camerino
2016-2025
Ospedale San Paolo
2005
Ospedale Maggiore
2005
Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico
2005
Carolina Veterinary Specialists
2004
University of Würzburg
2004
University of Michigan
1990-2000
Uppsala University
1999
Leiden University
1999
National Institute of Diabetes and Digestive and Kidney Diseases
1998
In a world where an eco-friendlier approach is becoming more and necessary, it essential to reduce waste production reuse residues of the company’s supply chain. Coffee silverskin (CS) spent coffee ground (SCG), two by-products production, are important sources bioactive compounds and, for this, some authors have proposed their in nutraceutical, food, cosmetic sector. However, potential enzyme inhibitory properties been poorly investigated. Hence, objective current work was study enzymatic...
Global food instability is attributable to multiple significant threats, such as climate change, geopolitical instability, emerging trade policies, health crises, and insufficient technological readiness. Agrifood systems are implicated at various interconnected levels. The international community, along with subordinate entities, addressing these risks by formulating specific policies methodologies. This review adopts a holistic approach understanding the interactions across agrifood...
This study was undertaken to assess the antioxidant and antiproliferative potential of essential oil Hypericum hircinum L. subsp. majus (Aiton) N. Robson. Analysis composition revealed that sesquiterpene hydrocarbons (69.3%) dominate, cis-β-guaiene, δ-selinene (E)-caryophyllene being most representative. Significant values activity were found using 1,1-diphenyl-2-picrylhydrazyl (DPPH) 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. The as evaluated on...
Caffeine, trigonelline and nicotinic acid are important bioactive constituents of coffee. In this work, the combination different water temperatures pressures in settings espresso coffee (EC) machine was evaluated, to assess how these factors influence effectively caffeine, extracted from both Arabica Robusta samples. The proposed analytical method, based on a high performance liquid chromatography (HPLC) system coupled variable wavelength detector (VWD), showed good linearity (R2 > 0.9985)...
Pure Brew represents a real innovation because it allows one to obtain fast-filter coffee with an espresso machine without the need for barista purchase additional equipment. This study investigated difference between Brew, French Press, V60 and AeroPress in terms of physical chemical characteristics, extraction yields, volatile compounds by GC-MS bioactive molecules UHPLC-MS resulting coffee, studying also powder particle size. Finally, main results showed that is comparable other methods...