Panagiotis Kalaitzis

ORCID: 0000-0003-2694-4977
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About
Contact & Profiles
Research Areas
  • Edible Oils Quality and Analysis
  • Polysaccharides and Plant Cell Walls
  • Identification and Quantification in Food
  • Postharvest Quality and Shelf Life Management
  • Plant responses to water stress
  • Plant Gene Expression Analysis
  • Genetic diversity and population structure
  • Plant biochemistry and biosynthesis
  • Horticultural and Viticultural Research
  • Plant Physiology and Cultivation Studies
  • Plant Molecular Biology Research
  • Polysaccharides Composition and Applications
  • Botanical Research and Applications
  • Plant nutrient uptake and metabolism
  • Remote Sensing in Agriculture
  • Smart Agriculture and AI
  • Photosynthetic Processes and Mechanisms
  • Plant Reproductive Biology
  • Food composition and properties
  • Garlic and Onion Studies
  • Spectroscopy and Chemometric Analyses
  • Plant Stress Responses and Tolerance
  • Advanced Chemical Sensor Technologies
  • Cancer, Hypoxia, and Metabolism
  • Leaf Properties and Growth Measurement

Mediterranean Agronomic Institute of Chania
2016-2025

Hellenic Civil Aviation Authority
2016

Instituto de Biología Molecular y Celular de Plantas
2009

Consejo Superior de Investigaciones Científicas
2009

Agruicultural Research Institute
2009

United States Department of Agriculture
1997

Agricultural Research Service
1995-1996

Abstract Abscission, or organ separation, is accompanied by a marked increase in hydrolases, which are responsible for the degradation of middle lamella and loosening primary cell wall surrounding cells separation layer. We recently reported on cloning tomato (Lycopersicon esculentum) polygalacturonase (PG) cDNA, TAPG1, expressed during leaf flower abscission. In addition to we have cloned two more PG cDNAs (TAPG2 TAPG4) that also The peptide sequences three abscission PGs relatively similar...

10.1104/pp.113.4.1303 article EN PLANT PHYSIOLOGY 1997-04-01

The adulteration of high-priced olive oil with low-cost oils and the fraudulent labelling products make identification traceability vegetable species in food chain very important. This paper describes a high-resolution melting analysis-based method using chloroplast barcoding regions as target (Bar-HRM) to obtain information for major quantitatively identify botanical origin plant oils. detection canola was used case study.The proposed capable distinguishing among different detecting level...

10.1002/jsfa.6040 article EN Journal of the Science of Food and Agriculture 2013-01-03

The petal senescence of ethylene insensitive species has not been investigated thoroughly while little is known about the temporal and tissue specific expression patterns transcription factors (TFs) in this developmental process. Even less on flower ornamental pot plant Gardenia jasminoides, a non climacteric with significant commercial value. We initiated de novo transcriptome study to investigate four stages cut gardenia flowers considering that visible symptoms appear within 4 days...

10.1186/1471-2164-15-554 article EN cc-by BMC Genomics 2014-07-04

Background Olive (Olea europaea L.) cultivation is rapidly expanding and low quality saline water often used for irrigation. The molecular basis of salt tolerance in olive, though, has not yet been investigated at a system level. In this study comparative transcriptomics approach was as tool to unravel gene regulatory networks underlying salinity response olive trees by simulating much possible growing conditions the field. Specifically, we genotype-dependent differences transcriptome two...

10.1371/journal.pone.0042931 article EN cc-by PLoS ONE 2012-08-30

A plethora of biotechnological methodologies is used to authenticate quality olive oils. Among the DNA-based approaches, SNPs and SSRs combined with high resolution melting (HRM) provide certain advantages such as speed, simplicity reliability. SNP-HRM SSR-HRM were for authentication monovarietal oils well quantification varietal composition in oil DNA admixtures blends two different cultivars. The was more efficient distinguishing while assay reliable discriminating blends. HRM also...

10.1016/j.fochx.2020.100082 article EN cc-by-nc-nd Food Chemistry X 2020-02-24

Olive (Olea europaea L.) is one of the most important crops in Mediterranean region. The expansion cultivation areas irrigated with low quality and saline water has negative effects on growth productivity however investigation molecular basis salt tolerance olive trees been only recently initiated. To this end, we investigated response cultivar Kalamon to salinity stress using next-generation sequencing technology explore transcriptome profile leaves roots identify differentially expressed...

10.1371/journal.pone.0143000 article EN cc-by PLoS ONE 2015-11-17

The morphological analysis of olive leaves, fruits and endocarps may represent an efficient tool for the characterization discrimination cultivars establishment relationships among them. In recent years, much attention has been focused on application molecular markers, due to their high diagnostic efficiency independence from environmental phenological variables. this study, we present a semi-automatic methodology detecting various parameters. With aid computing image tools, created...

10.1186/s13007-017-0261-8 article EN cc-by Plant Methods 2017-12-01

The term vitamin E refers to a group of eight lipophilic compounds known as tocochromanols. tocochromanols are divided into two groups, that is, tocopherols and tocotrienols, with four forms each, namely α-, β-, γ-, δ-. In order explore the temporal biosynthesis in olive (Olea europaea cv. 'Koroneiki') fruit during on-tree development ripening over successive growing years, combined array analytical, molecular, bioinformatic, immunoblotting antioxidant techniques were employed. Fruits...

10.3389/fpls.2016.01656 article EN cc-by Frontiers in Plant Science 2016-11-16

The existence of multiple forms avocado (Persea americana Mill. cv Hass) cellulase in crude protein extracts ripe fruit is reported. Cellulase was separated into at least 11 by native isoelectric focusing the pH range between 4 and 7 visualized both activity staining using Congo red immunostaining. enzyme components were acidic proteins with points 5.10 to 6.80, predominant having 5.60, 5.80, 5.95, 6.20. All immunologically related molecular masses 54 kilodaltons.

10.1104/pp.98.2.530 article EN PLANT PHYSIOLOGY 1992-02-01

Prolyl 4‐hydroxylases (P4H; EC 1.14.11.2) have been studied extensively in various organisms and recently relation to oxygen deficiency while little is known about their role response similar stresses plants. To this direction, we investigated the expression patterns of Arabidopsis P4Hs under hypoxia, anoxia mechanical wounding. The 13 are low‐abundance transcripts with differential two hypoxic, 1.5% 5% O 2 , anoxic conditions majority AtP4Hs showed higher levels roots compared shoots...

10.1111/j.1399-3054.2007.00915.x article EN Physiologia Plantarum 2007-04-18

Arabidopsis prolyl 4 hydroxylases (P4Hs) catalyze an important post-translational modification in plants, though the only information on their patterns of expression is solely based microarray analysis data. In addition, plants P4Hs response to hypoxia, anoxia and other abiotic stresses such as mechanical wounding have never been studied extensively, despite central role hypoxic several organisms through regulation stability HIF-1α transcription factor, global regulator response. The 13...

10.4161/psb.2.5.4462 article EN Plant Signaling & Behavior 2007-09-01
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