A5024448773- Proteins in Food Systems
- Biochemical Acid Research Studies
- Food Chemistry and Fat Analysis
- Hydrocarbon exploration and reservoir analysis
- Microencapsulation and Drying Processes
- Chemical Reaction Mechanisms
- Polysaccharides Composition and Applications
- Hydraulic Fracturing and Reservoir Analysis
- Biochemical effects in animals
- Biochemical and Molecular Research
- Pickering emulsions and particle stabilization
- Liver Disease Diagnosis and Treatment
- Drilling and Well Engineering
- Food composition and properties
- Curcumin's Biomedical Applications
- Lipid metabolism and biosynthesis
- Organophosphorus compounds synthesis
- Amino Acid Enzymes and Metabolism
- Metabolism and Genetic Disorders
- Subcritical and Supercritical Water Processes
- Heat transfer and supercritical fluids
- Sirtuins and Resveratrol in Medicine
- Edible Oils Quality and Analysis
- Plant Disease Resistance and Genetics
- Chemical Synthesis and Analysis
Wuhan Polytechnic University
2015-2025
Harbin Institute of Technology
2024
Ministry of Education of the People's Republic of China
2022-2024
Chongqing University
2020-2021
Southwest Petroleum University
2017-2019
Chengdu University of Technology
2019
Central China Normal University
2011-2015
To develop solid lipid nanoparticles (SLNs) with stable matrix structures for the delivery of bioactive compounds, a new class SLNs was studied using propylene glycol monopalmitate (PGMP) and glyceryl monostearate (GMS) mixtures carvacrol as model lipophilic antimicrobial. Stable were fabricated at PGMP:GMS mass ratios 2:1 1:1, loading up to 30% lipids >98% encapsulation efficiency absence visual instability. Fluorescence spectra release profiles indicated successfully encapsulated...
To improve the water solubility, antioxidant activity, and chemical stability of curcumin, solid lipid nanoparticles (SLNs) were fabricated using equal masses propylene glycol monopalmitate glyceryl monostearate as matrix sodium caseinate-lactose (NaCas-Lac) Maillard conjugate emulsifier. The entrapment efficiency was more than 90% when curcumin 2.5% 5.0% mass, SLNs stable during 30-day storage. stabilized by NaCas-Lac showed better physicochemical properties those prepared with NaCas,...
To overcome the instability of sodium caseinate (NaCas) and zein binary nanoparticles in gastric digestion, to improve encapsulation curcumin (Cur), hexaglycerol monooleate (HGMO) was employed as an anti-pepsin component form ternary nanoparticles. The NaCas-Zein-HGMO were prepared using a self-assembly method that only required mixing at room temperature, optimal mass ratio for components determined be 2:2:1. At 1:20 between zein, showed high efficiency (91.18%) provided effective chemical...
On the basis of previous work for optimization O,O-diethyl α-(substituted phenoxyacetoxy)alkylphosphonates, further extensive synthetic modifications were made to substituents in alkylphosphonate and phenoxy moieties title compounds. New O,O-dimethyl phenoxyacetoxy)alkylphosphonates synthesized as potential inhibitors pyruvate dehydorogenase complex (PDHc). Their herbicidal activity efficacy vitro against PDHc examined. Some these compounds exhibited significant demonstrated be effective...
In this study, resveratrol-loaded nano-emulsions were added to yogurts, improving the physicochemical properties and functional factors realizing development of nutrient-fortified yogurt. Yogurts with free resveratrol (Y-R), emulsions stabilized by sodium caseinate (Y-NN), decaglycerol monooleate (Y-DN), caseinate-decaglycerol (Y-DND) evaluated for their properties, including pH, titratable acidity, syneresis, textural parameters, 5-day intervals 15-day storage. The retention rate was...
To increase the water solubility of zein as a stabilizing agent for oil-in-water (O/W) emulsions, three zein-polyglycerol (Zein-PG) conjugates, Zein-PG-2, Zein-PG-6, and Zein-PG-10, were prepared by dehydration between polyglycerol aldehydes obtained NaIO4 oxidation polyglycerol-2, -6, -10 characterized free amine content, grafting degree, Fourier transform infrared spectroscopy, fluorescence spectra. All conjugates dispersed in nanoparticles verified transmission electron microscopy....
This study investigated the interaction mechanism between soy protein isolate (SPI) and chitosan (CS), structure functional properties of their complex. The results revealed hydrogen bonding hydrophobic interactions as main driving forces for formation soluble SPI/CS complex, while electrostatic primary force insoluble complex formation. Insoluble was promoted by an appropriate increase in total concentration (> 0.24 %) a decrease NaCl (< 60 mmol/L). After adding CS, SPI decreased...
Pyruvate dehydrogenase complex (PDHc) is the site of action a new class herbicides. On basis previous work for O,O′-dimethyl α-(substituted-phenoxyacetoxy)alkylphosphonates (I), further synthetic modifications were made by introducing fural and thienyl group to structure I. A series α-(substituted-phenoxyacetoxy)-α-heterocyclylmethylphosphonate derivatives (II) synthesized as potential inhibitors PDHc. The postemergent activity title compounds II was evaluated in greenhouse experiments....
Abstract Quantitative structure-activity relationship methods are used to study the quantitative structure triboability (QSTR), which refers tribology capability of a compound from calculation descriptors. Here, we Bayesian regularization neural network (BRNN) establish QSTR prediction model. Two-dimensional (2D) BRNN–QSTR models can flexibly and easily estimate lubricant-additive antiwear properties. Our results show that electron transfer heteroatoms (such as S, P, O, N) in molecule...
Aflatoxin B1 (AFB1) contamination in food and feed is a global health economic threat, necessitating the immediate development of effective strategies to mitigate its negative effects. This study focuses on isolation characterization Enterococcus faecium HB2-2 (E. HB2-2) as potent AFB1-degrading microorganism, using morphological observation, biochemical profiling, 16S rRNA sequence analysis. An incubation E. at 32 °C for 96 h pH 10 nutrient broth (NB) medium resulted remarkable degradation...