A5084800121- Wood and Agarwood Research
- Agricultural and Environmental Management
- Insect and Pesticide Research
- Plant and animal studies
- Forest Ecology and Conservation
- Protein Hydrolysis and Bioactive Peptides
- Plant Pathogens and Fungal Diseases
- Probiotics and Fermented Foods
- Bee Products Chemical Analysis
- Mycorrhizal Fungi and Plant Interactions
- Medicinal Plant Research
- Food and Agricultural Sciences
- Identification and Quantification in Food
- Genomics and Phylogenetic Studies
- Moringa oleifera research and applications
- Insect and Arachnid Ecology and Behavior
- Proteins in Food Systems
- Consumer Attitudes and Food Labeling
- Culinary Culture and Tourism
- Enzyme Production and Characterization
- Marine and Coastal Ecosystems
- Forest Ecology and Biodiversity Studies
Indonesian Agency for Agricultural Research and Development
2023
National Research and Innovation Agency
2023
Balaton Limnological Institute
2015-2020
Badan Penelitian dan Pengembangan Kesehatan
2020
BP (United Kingdom)
2017
Oxidative stress plays a major role in the pathogenesis and progression of noncommunicable diseases.Kefir is fermented food that has been reported to repress oxidative stress.This study aimed assess antioxidant activity, bioactive composition, encapsulation efficiency white jack bean (WJB) kefir.The following procedures were conducted: WJB was prepared converted into juice using water solvent.The sterilized then with kefir grain (10%) for 24∼72 h.Every 24 h, evaluated dominant component...
Agar wood farmer of Pejaring Village have used traditional method to induce resin formation on agarwood tree. They mechanical induction by nail and machete tools as well chemical liquid that the called “infus”. These methods influenced tree at their plantation. That production was low in productivity efficiency. The purpose this community service conducted workshop bio-induction technology for solve problem. Agarwood were directly involved all training activity. This started socialization...
Abstract Tempoyak is a traditional Indonesian fermented durian paste that popular among the Malay ethnic community. While tempoyak distinctive, culturally significant culinary item in multifarious cuisine, it remains understudied compared to other foods like kimchi. Further research called for understand tempoyak’s microbial structure, dynamics, and potential health advantages include immunostimulants, antihypercholesterolemia, probiotic action, preservatives, antibacterial. Researchers can...
Agarwood is a non-timber forest product having high economic value. However, its population in nature getting decrease. An effort to reduce the agarwood hunting cultivation. One of inoculation methods simpori as modification method using Fusarium solani and porous nails. The present study aimed determine effect F. dosage quantity quality Gyrinops versteegii simpori. technique used completely randomized design with 3 treatments 10 replications. were at mL/porous nail (P0), 9 (P1), 6...
Abstract These research objectives were to identify the honey type and potential plants as food source of stingless bees in Lombok, West Nusa Tenggara. Stingless samples collected on September 2016 from four different locations Lombok which are North Central East Lombok. The pollen analysis was performed using Von Der Ohe et al . (2004) methods with modification. result showed that did not have predominant classified multifloral honey. Meanwhile there identified 27 types belonging 21...
Carbon dioxide pollution occurs due to increase the use of fossil fuels for industry and transportation. Due deforestry, absorption carbon by terrestrial environment is reduced. This will lead increased sea. The ocean changes in chemistry affects marine ecosystems. Spirulina platensis, as a cosmopolitan organism that can inorganic absorbed become one microorganism has effect these changes. research aims are study rate morphology growth platensis population. method completely randomized...
Abstract Beekeeping is one of the excellent businesses for people around forest. To date, bee species that began to broaden are stingless bees. Tetragonula spp. a in Lombok have been promoted. This research aim determine characteristic beekeeping products Lombok. The meliponiculture consist honey, beebread, and propolis. SNI 3545 was used examine honey spp., proximate analysis performed beebread phytochemical propolis products. results showed has value fulfills 65% standard, diastase enzyme...
The purpose of this research is to process fruit waste and vegetable from Mandalika Market at Mataram City as growth medium for Fusarium Sp agarwood inoculant. Collected were processed by grinding filtrating into filtrate part residue part. Filtrate formulated combination media including: Fruit filtrate, mix fruit-vegetable residue, residue. Sp. sub-cultured PDA before cultured on media. Colony diameter isolates measured every day seven days incubation period. was better than its waste. has...
Several isolates of agarwood-forming fungus in Gyrinops versteegii have been isolated from the result exploration Lombok and Sumbawa Islands. This study aimed to identify three associated with agarwood formation G. originated Tengah, Alas, Barat, Nusa Tenggara Barat. The cultured liquid medium PDB (Potato Dextrose Broth) incubated for 1 month shaken culture. mycelium each was harvested DNA isolation. Amplification is done by Polymerase Chain Reaction (PCR) using Primers ITS TEF obtained...
This study explores the probiotic potential of lactic acid bacteria (LAB) in horse milk from Tambora, West Nusa Tenggara by examining its functional and attributes, including bile salt tolerance, low pH, simulated gastric juice (SGJ), intestinal (SIJ), antibacterial activity, as well hydrolase (BSH) genes. Genotyping LAB was performed using restriction fragment length polymorphism-polymerase chain reaction (RFLP-PCR) analysis then identified based on 16S rRNA gene. A total 25 isolates showed...
Dalam pembudidayaan tanaman penghasil gaharu masyarakat banyak memanfaatkan anakan alam dan biji, namun sumber benih yang ada belum teruji serta dibangun atas dasar kemampuan menghasilkan sehingga produktivitas dihasilkan konsisten. Peningkatan dapat didekati melalui peningkatan merespon serangan membentuk gaharu, setiap berbeda-beda meskipun dalam jenis sama. Oleh karena itu diperlukan teknik kloning agar diperoleh berkemampuan Kloning dilakukan perbanyakan vegetatif, salah satu diantaranya...
Dalam pembudidayaan tanaman penghasil gaharu masyarakat banyak memanfaatkan anakan alam dan biji, namun sumber benih yang ada belum teruji serta dibangun atas dasar kemampuan menghasilkan sehingga produktivitas dihasilkan konsisten. Peningkatan dapat didekati melalui peningkatan merespon serangan membentuk gaharu, setiap berbeda-beda meskipun dalam jenis sama. Oleh karena itu diperlukan teknik kloning agar diperoleh berkemampuan Kloning dilakukan perbanyakan vegetatif, salah satu diantaranya...