About
Contact & Profiles
A5093595770
Research Areas
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Consumer Attitudes and Food Labeling
University of Brawijaya
2023
Oxidative stress plays a major role in the pathogenesis and progression of noncommunicable diseases.Kefir is fermented food that has been reported to repress oxidative stress.This study aimed assess antioxidant activity, bioactive composition, encapsulation efficiency white jack bean (WJB) kefir.The following procedures were conducted: WJB was prepared converted into juice using water solvent.The sterilized then with kefir grain (10%) for 24∼72 h.Every 24 h, evaluated dominant component...
10.3746/pnf.2023.28.4.453
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Preventive Nutrition and Food Science
2023-12-27
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