A5016237512- Botanical Research and Applications
- Food Chemistry and Fat Analysis
- Edible Oils Quality and Analysis
- Agricultural and Food Sciences
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Biodiesel Production and Applications
- Phytochemicals and Antioxidant Activities
- Consumer Attitudes and Food Labeling
- Bee Products Chemical Analysis
- Antioxidant Activity and Oxidative Stress
- Fungal Biology and Applications
- Mycorrhizal Fungi and Plant Interactions
- Meat and Animal Product Quality
- Cocoa and Sweet Potato Agronomy
- Advanced Chemical Sensor Technologies
- Dye analysis and toxicity
- Education and Digital Technologies
- Cassava research and cyanide
- Rural Development and Agriculture
- Coconut Research and Applications
- Fatty Acid Research and Health
- Bioeconomy and Sustainability Development
- Free Radicals and Antioxidants
- Silkworms and Sericulture Research
Universidade Federal da Bahia
2015-2025
Hospital Ana Nery
2020-2024
Universidade Federal de Lavras
2018
This review aims to analyze the technological and scientific applications regarding cocoa fermentation through a prospective study of patent documents research articles. The Espacenet database was used as tool by searching both IPC code “A23G1” terms “cocoa” “ferment*”. A total 130 were found—49 related subject. Scopus also searched for articles using “fermentation”. 812 found—517 Cocoa has not yet reached maturity, despite growth in observed last two decades. creation Cacao Excellence...
Abstract Cacti are a distinguished group of plants that stand out for their great nutritional values, diverse uses, and unique morphology, allowing them to grow thrive under different conditions such as dry, xeric, even low‐temperature environments. The world is going through significant climate changes affecting the agriculture system. Therefore, sustainable multifunctional crops, many species Cactaceae family are, might be good alternative in near future. In this work, uses cacti human...
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African (Elaeis guineensis) and American Caiaué oleifera) is prominent for its fatty acid antioxidant compositions (carotenoids, tocopherols, tocotrienols), lower production cost, high pest resistance properties compared to oil. Biodegradable sustainable encapsulants vegetable byproducts were used formulate HCPO nanoparticles. Nanoparticles with jackfruit seed flour as a wall material (N-JSF) axis (N-JAF) optimized...
Essential oils (EOs) are natural substances that serve as sources of bioactive compounds with antioxidant and antimicrobial properties. This objective is to understand intellectual property related patent documents on EOs nanotechnology. The nanotechnology growth curve applied demonstrated the period from 2015 2017 was most prominent, a peak in 2016. China dominant country, mainly through research developed academic area. food industry area had highest number patents filed, highlighting...
Morus nigra L., commonly known as black mulberry, is a significant plant species in the pharmaceutical and cosmetic industries. It also considered an Unconventional Food Plant with potential applications nutrition. The diversity of bioactive compounds present accounts for its antioxidant, anti-inflammatory, analgesic, antitumor properties. Thus, this study aimed to analyze technological scientific information on M. by examining patent documents papers. European Patent Office®, National...