A5062727650- Electrochemical Analysis and Applications
- Electrochemical sensors and biosensors
- Electrospun Nanofibers in Biomedical Applications
- Advanced biosensing and bioanalysis techniques
- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- biodegradable polymer synthesis and properties
- Advanced Sensor and Energy Harvesting Materials
- Microencapsulation and Drying Processes
- Natural Fiber Reinforced Composites
- Advanced Nanomaterials in Catalysis
- Advanced Cellulose Research Studies
- Biosensors and Analytical Detection
- Selenium in Biological Systems
- Cholinesterase and Neurodegenerative Diseases
- Pickering emulsions and particle stabilization
- Food composition and properties
- Supercapacitor Materials and Fabrication
- Polymer Surface Interaction Studies
- Wound Healing and Treatments
- Conducting polymers and applications
- Advanced Polymer Synthesis and Characterization
- Phytochemicals and Antioxidant Activities
- Molecular Junctions and Nanostructures
- Flame retardant materials and properties
Wuhan Polytechnic University
2016-2025
Hubei Academy of Agricultural Sciences
2022-2023
Tiangong University
2020-2022
Ministry of Education of the People's Republic of China
2021
Weifang University of Science and Technology
2021
Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University
2021
Wenzhou Medical University
2021
Henan University of Technology
2020
Guizhou University
2007-2020
Guangdong Medical College
2008-2019
Nitrogen-functionalized carbon nanofibers (N-CNFs) were prepared by carbonizing polypyrrole (PPy)-coated cellulose NFs, which obtained electrospinning, deacetylation of electrospun acetate and PPy polymerization. Supercapacitor electrodes from N-CNFs a mixture Ni(OH)2 showed specific capacitances ∼236 ∼1045 F g–1, respectively. An asymmetric supercapacitor was further fabricated using N-CNFs/Ni(OH)2 as positive negative electrodes. The device had working voltage 1.6 V in aqueous KOH solution...
In this study, whey protein isolates (WPI), lactose (Lac) Maillard-reacted products, and epigallocatechin gallate (EGCG) complex were used to enhance the thermal stability of Pickering emulsion delivery curcumin. Atomic force microscopy combined with Fourier transform infrared spectroscopy employed study morphological characteristics structural changes WPI-Lac/EGCG nanoparticles. Results proved that WPI-Lac EGCG by hydrogen bonding hydrophobic interaction. The mechanism underlying...
Alzheimer's disease (AD) is a devastating neurodegenerative disorder characterized by the deposition of β-amyloid (Aβ) peptides and dysfunction mitochondrion, which result in neuronal apoptosis ultimately cognitive impairment. Inhibiting Aβ generation repairing mitochondrial damage are prominent strategies AD therapeutic treatment. Luteolin, flavonoid compound, exhibits anti-inflammatory neuroprotective properties mice. However, it still unclear whether luteolin has any effect on pathology...
The poor thermal and acid stabilities of anthocyanins greatly limit their industrial applications as functional food ingredients. This work investigated the ability Maillard reaction products (MRPs) whey protein isolates glucose to enhance stability over pH range 2.0-7.0. Anthocyanin dispersions were subjected up 120 min treatment at 80 °C. improvement in color antioxidant capacity anthocyanin indicated that MRP remarkably inhibited degradation. Fluorescence spectroscopy results suggested...
Many efforts have been devoted to developing starch-based films as an alternative non-degradable petroleum-based plastic food packaging. However, the application of still faces serious challenges due their water sensitivity and poor mechanical properties. In this work, a simple route was proposed develop crosslinked starch nanofibrous (C-SNFs) through electrospinning solution, followed by crosslinking in glutaraldehyde (GTA) vapor. The effect parameters such concentration (20–30 wt%),...
Selenium is an essential micronutrient and well known for its role in regulating metabolism. However, it also highly toxic some of forms above certain concentration levels. Amorphous selenium nanoparticles (SeNPs) are extremely unstable convert into non-bioactive or gray elemental with crystal-type structures due to aggregation, which limits antioxidant anti-tumor activities. To overcome these limitations, monodisperse SeNPs were obtained by stabilizing glucan rosmarinic acid (RA) via Se–O...