A5101711656- Coffee research and impacts
- Food Chemistry and Fat Analysis
- Epilepsy research and treatment
- Tea Polyphenols and Effects
- Renal Transplantation Outcomes and Treatments
- Neurological and metabolic disorders
- Fermentation and Sensory Analysis
- Organic Food and Agriculture
- Health and Well-being Studies
- Organ Transplantation Techniques and Outcomes
- Contact Dermatitis and Allergies
- Liver Disease and Transplantation
- Agricultural and Food Sciences
- Anesthesia and Sedative Agents
- Pharmacological Effects and Toxicity Studies
- Urban Agriculture and Sustainability
- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Anesthesia and Neurotoxicity Research
Universidade Federal de Uberlândia
2022-2025
Hospital Padre Américo
2012
University of Pittsburgh Medical Center
2007
University of Pittsburgh
2005
Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of microorganisms, which generate metabolites instrumental in formation distinct sensory profiles. study investigated impact different fermentation methods on quality beverages, specifically utilizing Catiguá MG2 variety. The experimental setup involved fermenting 200 L bioreactors, employing both natural and pulped beans. process...
This study explores the variances in organic, chemical, and sensory attributes of fermented coffee beans, specifically examining how post-harvest processes influence cup quality. Coffee fruits from Catuaí IAC-144 variety were processed using both natural (NC) pulped (PC) methods. The then subjected to self-induced anaerobic fermentation (SIAF) one following methods: solid-state (SSF) or submerged (SMF). Within these methods, either spontaneous (SPF) starter culture (SCF) was applied. Each...
Volcanic fermentation is an innovative technique in post-harvest coffee processing that involves forming conical mounds, called “volcanoes”, to create specific biotransformation conditions. This study investigates the impact of different volcano methods on chemical composition and sensory attributes coffee. Four were evaluated: asphalt patio (E1), pallets (E2), steel containers under sun (E3), shade (E4). The was analyzed terms sugars (sucrose, glucose, fructose), organic acids (citric,...
Introdução: O Transtorno de Personalidade Borderline (TPB) é uma condição psiquiátrica caracterizada por padrões persistentes instabilidade emocional, impulsividade, comportamentos autodestrutivos e dificuldades nos relacionamentos interpessoais. Estudos atuais apontam que sua etiologia multifatorial, envolvendo a interação entre vulnerabilidades neurobiológicas, traumas precoces dinâmicas familiares disfuncionais. Objetivo: Analisar as principais influências familiares, experiências...
To describe successful treatment of tardive dyskinesia with levetiracetam.Tardive is a late-onset movement disorder caused by exposure to dopamine receptor blocking agents, most commonly neuroleptics. Metoclopramide frequently used treat gastrointestinal dysmotility. It has antidopaminergic properties, and estimated be responsible for two-thirds drug-related disorders.Case report.A 68-year-old woman presented history intestinal transplantation (12 years ago; short gut syndrome related bowel...
Background: The Cognitive Domains and Functional Assessment Questionnaire (CDFAQ) assess cognitive functional decline based on the DSM-5 criteria for Neurocognitive Disorders. Its accuracy has been assessed was translated validated into English. informant version (CDFAQ-IV) is a 30-item questionnaire that assesses six domains with 5 items each: Complex Attention (CA), Executive Functions (EF), Learning Memory (LM), Language (L), Perceptual-Motor (PM) Social Cognition. development of CDFAQ-IV...
Gomes, M. J.; Costa, G.; Cruz, L.; Ramos, Baptista, C.; Vasconcelos, P. Author Information
A menopausa é definida como o fim do ciclo menstrual, que reconhecido após 12 meses de amenorreia.Em decorrência declínio nas concentrações estrogênio e hiperandrogenismo relativo característicos desse período, ocorrem diversas alterações na homeostase organismo feminino.Nesse contexto, destacam-se as no gasto energético, composição corporal metabolismo lipídico resultando em uma transição um padrão distribuição gordura ginoide para androide, tornando maior risco desenvolvimento doenças...